Description
Mini Baked Parmesan Potato Rounds are a simple, delicious, and versatile side dish or appetizer. Thinly sliced potatoes are coated in olive oil, parmesan cheese, and spices, then baked until golden brown and crispy. These bite-sized rounds are perfect for family dinners, casual snacking, or serving at parties. With just a few ingredients, you can create a flavorful dish that’s crispy on the outside and tender on the inside, making it a favorite for both kids and adults.
Ingredients
Scale
- 12 small potatoes, sliced into rounds
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
Preheat oven to 400°F (200°C).
Toss potato rounds with olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Arrange in a single layer on a baking sheet.
Bake for 25-30 minutes, or until golden brown and crispy.
Garnish with fresh parsley before serving.
Notes
- Choosing the Right Potatoes:
- Yukon Gold or Russet potatoes are ideal for this recipe. Yukon Golds are creamy and have a buttery flavor, while Russets crisp up better, giving you that perfect crunchy texture.
- For a twist, try using sweet potatoes for a slightly sweeter flavor and added nutrients.
- Cheese Selection:
- Freshly grated parmesan is recommended for the best texture and flavor. Pre-shredded parmesan may not melt as well due to added anti-caking agents.
- You can substitute parmesan with other cheeses like Pecorino Romano, Asiago, or even a dairy-free option for dietary preferences.
- Crispiness Tips:
- For optimal crispiness, ensure the potato slices are thin (about ¼ inch) and spaced out evenly on the baking sheet.
- Drying the potato slices thoroughly before baking helps to remove excess moisture, which can lead to sogginess.
- Flip the potato rounds halfway through baking to ensure both sides become golden and crisp.
- Seasoning Variations:
- Classic seasonings include garlic powder, rosemary, thyme, and black pepper.
- For a bolder flavor, add chili flakes or smoked paprika for heat, or drizzle with truffle oil after baking for a gourmet touch.
- Customize the seasoning by mixing in onion powder, oregano, or cumin to create a signature flavor.
- Serving Suggestions:
- Serve these rounds as a snack with dips like sour cream, ranch, or garlic aioli.
- They also work well as a side dish for grilled meats, steak, or chicken, or alongside other appetizers at parties.
- Storage and Reheating:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in an oven or air fryer to maintain crispiness. Avoid microwaving, as it can make the rounds soft.
- To freeze, place the rounds in a single layer on a baking sheet before transferring them to a freezer-safe container. Reheat directly from the freezer, adding a few extra minutes to the bake time.
- Recipe Variations:
- Try a loaded version by adding crispy bacon bits, cheddar cheese, and green onions on top for a more indulgent bite.
- For a spicy variation, add sliced jalapeños or a drizzle of hot sauce before serving.