1️⃣ Prepare the Filling:

• In a medium bowl, mix together the cheddar cheese and bacon bits.
• In a separate bowl, combine the cream cheese, diced jalapeños, garlic powder, onion powder, salt, and black pepper. Stir until well combined.

2️⃣ Assemble the Egg Rolls:

• Lay an egg roll wrapper on a flat surface with one corner pointing toward you, forming a diamond shape.
• Place about 1 tablespoon of the cheddar-bacon mixture in the center of the wrapper, followed by 1 tablespoon of the cream cheese mixture on top.
• Brush the edges of the wrapper with a bit of water to help seal.
• Fold the bottom corner over the filling, then fold in the sides and roll up tightly to form a cylinder. Repeat with remaining wrappers and filling.

3️⃣ Fry the Egg Rolls:

• Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
• Carefully add a few egg rolls to the hot oil, making sure not to overcrowd the skillet.
• Fry each egg roll for about 2-3 minutes on each side, or until golden brown and crispy.
• Use tongs to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

4️⃣ Serve:
Serve hot with a side of ranch or your favorite dipping sauce.