Description
This creamy and flavorful Monterey Chicken Spaghetti is a comforting casserole perfect for weeknight dinners or gatherings. The combination of tender chicken, spinach, sour cream, and melted Monterey Jack cheese makes every bite irresistible. Topped with crispy French fried onions, it’s a crowd-pleaser that’s easy to prepare!
Ingredients
- 12 ounces dried spaghetti
- 4 cups chopped cooked chicken
- 1 (16-ounce) container sour cream
- 2 (10.5-ounce) cans unsalted cream of chicken soup
- 1 (10-ounce) package frozen spinach, thawed and drained
- 2 cups shredded Monterey Jack cheese, divided
- 2 garlic cloves, minced
- 1 (6-ounce) can French’s French Fried Onions, divided
Instructions
1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
2️⃣ Prepare the Pasta: Cook the spaghetti according to package directions until al dente. Drain the pasta and set it aside.
3️⃣ Mix Ingredients: In a large mixing bowl, combine the chopped chicken, cream of chicken soup, sour cream, thawed and drained spinach, 1 cup of shredded Monterey Jack cheese, minced garlic, and half a can of French fried onions. Mix until well combined.
4️⃣ Combine Pasta and Mixture: Stir the cooked spaghetti into the chicken mixture, ensuring the pasta is evenly coated. Pour the mixture into the prepared baking dish.
5️⃣ Add Toppings: Sprinkle the remaining 1 cup of Monterey Jack cheese over the casserole. Top with the remaining French fried onions for added crunch.
6️⃣ Bake: Bake the casserole uncovered for 40 to 50 minutes, or until hot, bubbly, and the onions are golden brown.
7️⃣ Serve: Let the casserole cool for 5 minutes before serving. Pair with a side salad or garlic bread for a complete meal.
Notes
- Protein Swap: You can use rotisserie chicken for convenience or swap chicken with turkey for a twist.
- Vegetable Options: Try adding sautéed mushrooms or bell peppers for extra flavor.
- Cheese Variations: Substitute Monterey Jack with Colby Jack, Cheddar, or Pepper Jack for different flavor profiles.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: 6