Description
Indulge in the irresistible allure of Cheesy Garlic and Herb Stuffed Potato Cakes, a delightful fusion of creamy mashed potatoes and savory fillings. These golden-brown beauties boast a crispy exterior that gives way to a luscious, flavorful center bursting with gooey cheese, aromatic garlic, and fragrant herbs. Whether served as a mouthwatering appetizer, a comforting side dish, or a satisfying snack, these stuffed potato cakes are sure to steal the show at any gathering. With simple ingredients and easy preparation steps, this recipe promises to elevate your culinary repertoire and delight your taste buds with every delicious bite.
Ingredients
For the potato cakes:
2 pounds potatoes, peeled and quartered
1/4 cup milk
2 tablespoons butter
Salt and pepper to taste
1 cup all-purpose flour, for coating
2 eggs, beaten
2 cups breadcrumbs
Vegetable oil, for frying
For the stuffing:
1 cup cheddar cheese, grated
1/2 cup cooked and crumbled bacon (optional)
2 tablespoons fresh chives, chopped
2 tablespoons fresh parsley, chopped
1 garlic clove, minced
Instructions
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return them to the pot.
- Add milk and butter to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Let the mashed potatoes cool to room temperature.
- In a small bowl, mix together the cheddar cheese, bacon (if using), chives, parsley, and minced garlic. This will be your stuffing.
- Take a portion of the mashed potatoes and flatten it into a circle on your palm. Place a spoonful of the stuffing in the center, then fold the potato over the stuffing, shaping it into a cake.
- Dip each potato cake first into the flour, then the beaten eggs, and finally coat with breadcrumbs.
- Heat the vegetable oil in a large skillet over medium-high heat. Fry the potato cakes until they are golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels to remove excess oil. Serve warm.
Notes
- Ensure that the mashed potatoes are thoroughly cooled before assembling the potato cakes to prevent them from falling apart during frying.
- Experiment with different cheese varieties, such as mozzarella, pepper jack, or gouda, to customize the flavor profile of the stuffed potato cakes.
- For a vegetarian-friendly option, omit the bacon and incorporate additional vegetables or plant-based protein alternatives into the stuffing mixture.
- To make ahead, prepare the stuffed potato cakes up to the coating stage, then refrigerate them until ready to fry. This convenient option allows for easy entertaining or meal prep.
- Serve the stuffed potato cakes with your favorite dipping sauces, such as ranch dressing, marinara sauce, or chipotle mayo, for added flavor and enjoyment.
- Get creative with garnishes by sprinkling chopped fresh herbs, grated cheese, or crispy bacon bits over the top of the potato cakes before serving to enhance their visual appeal and taste.