Description
These tender turkey meatballs, packed with the flavors of spinach, garlic, and Italian spices, hide a delightful surprise—gooey melted mozzarella in the center! Perfect as a main dish with pasta or as a snack dipped in marinara, they’re sure to be a hit.
Ingredients
- 1 pound ground turkey
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (whole wheat or regular)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 small mozzarella balls (or 1 cup mozzarella, cut into 1-inch cubes)
- 1 tablespoon olive oil (for cooking)
Instructions
1️⃣ Prepare the Meatball Mixture:
In a large bowl, combine the ground turkey, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated.
2️⃣ Form the Meatballs:
Take about 2 tablespoons of the turkey mixture and flatten it in your hand. Place a mozzarella ball or cube in the center and carefully wrap the turkey mixture around it, rolling it into a ball to completely enclose the cheese. Repeat with the remaining mixture and mozzarella.
3️⃣ Cook the Meatballs:
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Sear the meatballs for 2-3 minutes on each side, until browned all over.
4️⃣ Bake to Perfection:
Preheat the oven to 375°F (190°C). Transfer the browned meatballs to a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the internal temperature of the meatballs reaches 165°F (74°C).
5️⃣ Serve and Enjoy:
Serve the meatballs hot, paired with your favorite pasta, smothered in marinara sauce, or as a stand-alone snack. Watch your guests enjoy the cheesy surprise inside!
Notes
- Make-Ahead Tip: Form the meatballs and freeze them raw for up to 3 months. Thaw before cooking, or cook directly from frozen by adding a few extra minutes to the bake time.
- Gluten-Free Option: Use gluten-free breadcrumbs for a gluten-free version.
- Serving Suggestion: Pair with zoodles for a low-carb meal or a side salad for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4