1️⃣ Cook the Chicken:

In a large pot or deep skillet, heat a drizzle of olive oil over medium-high heat.

Add the diced chicken and season with salt, pepper, Italian seasoning, and garlic powder.

Cook for about 5 minutes, stirring occasionally, until the chicken is mostly cooked through.

Remove the chicken from the pot and set aside.

2️⃣ Sauté the Onion and Garlic:

In the same pot, add the minced onion and garlic.

Sauté for 2-3 minutes, until the onion becomes soft and translucent.

3️⃣ Prepare the Sauce:

Pour in the marinara sauce and fill the empty sauce jar with water. Add the water to the pot and stir well.

Bring the mixture to a boil, then reduce to a strong simmer.

4️⃣ Cook the Pasta and Chicken:

Return the chicken to the pot and add the dried pasta. Stir to combine.

Cover the pot and cook for 10-15 minutes, stirring occasionally, until the pasta is tender and cooked to your liking.

5️⃣ Incorporate the Cheese:

Stir in the Parmesan cheese and 1/4 cup of the shredded mozzarella cheese until melted and fully incorporated.

6️⃣ Top with Mozzarella:

Sprinkle the remaining 3/4 cup of mozzarella cheese evenly over the top.

Cover the pot and let cook for another 2-3 minutes, until the cheese is melted and gooey.

7️⃣ Garnish and Serve:

Sprinkle with additional Italian seasoning, if desired.

Garnish with fresh parsley or basil, and serve hot. Enjoy your cheesy, one-pot delight!