Description
Peanut Butter Fudge Brownie Trifle is an irresistible layered dessert that combines the rich, chewy goodness of brownies with creamy peanut butter, decadent fudge, and light whipped cream. Topped with crunchy pieces of peanut butter cups, this dessert delivers a balance of sweet and salty flavors with every bite. It’s a crowd-pleaser that’s perfect for special occasions, from holiday gatherings to potlucks. Best of all, it’s easy to assemble and can be customized to suit different tastes and dietary preferences.
Ingredients
- 1 box brownie mix (plus ingredients required for baking)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup chocolate fudge sauce (store-bought or homemade)
- 1 cup crushed graham crackers
- ½ cup chopped peanuts (optional)
- Chocolate shavings or mini chocolate chips for garnish
Instructions
1. Bake the Brownies:
Preheat the oven and bake the brownies according to the package instructions. Once baked, allow them to cool completely before cutting into bite-sized squares.
2. Make the Peanut Butter Cream:
In a mixing bowl, blend the creamy peanut butter and powdered sugar until smooth. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined and fluffy.
3. Assemble the Trifle:
In a large trifle dish or individual serving glasses, start with a layer of brownie squares at the bottom. Then, add a layer of peanut butter cream, followed by a drizzle of chocolate fudge sauce. Sprinkle crushed graham crackers on top for added texture.
4. Repeat the Layers:
Continue layering the brownies, peanut butter cream, chocolate fudge, and graham crackers until you reach the top of your dish or glasses. Finish with a layer of peanut butter cream.
5. Garnish and Chill:
Top with chopped peanuts, chocolate shavings, or mini chocolate chips for extra crunch and decoration. Refrigerate for at least 2 hours to let the flavors meld and the trifle set.
Serve and Enjoy
Notes
- Layering is key: The distinct layers of brownies, peanut butter fudge, whipped cream, and peanut butter cups create the signature look and taste of the trifle. Take your time to ensure the layers are neat and evenly distributed.
- Make it ahead of time (with caution): While this dessert can be prepared ahead of time, it’s recommended to assemble it no more than a few hours before serving to prevent the brownies from becoming too soft.
- Customize as you like: Feel free to experiment with different types of brownies (fudgy or cake-like), alternative toppings (like crushed cookies or chocolate chips), and even other flavors of fudge (caramel or white chocolate). For those with dietary restrictions, gluten-free brownies and vegan whipped cream work well as substitutes.
- Presentation matters: Use a clear glass trifle bowl or individual dessert glasses to showcase the beautiful layers. You can also drizzle extra fudge or peanut butter on top for an elegant finishing touch.