Description

Pecan Pie Bark is a delightful combination of buttery toffee, toasted pecans, and smooth chocolate that’s perfect for the holiday season. This easy-to-make treat brings together the rich flavors of pecan pie and the crunch of toffee bark, making it a crowd-pleaser at parties, as a snack, or as a thoughtful homemade gift. With just a few simple ingredients, you can create a batch of this deliciously sweet and nutty dessert that’s sure to become a holiday favorite.

Ingredients

Scale

13 graham crackers
1 cup (2 sticks) unsalted butter
1 cup brown sugar
2 cups pecan halves, roughly chopped
1/4 teaspoon salt
1 teaspoon vanilla extract

Instructions

Step1: Preheat oven to 350°F and line a rimmed sheet pan with aluminum foil.
Step2: Lightly grease the foil with butter and line the baking sheet with graham crackers, breaking them where necessary to make them fit.
Step3: Combine butter, brown sugar, pecans, and salt in a medium saucepan over medium heat. Bring to a boil and let cook 2 minutes, stirring constantly.
Step4: Remove from heat and stir in vanilla. Immediately pour hot mixture over graham crackers and spread mixture to edges of pan using a spatula. Make sure pecans are evenly distributed and that crackers are covered.
Step5: Bake until bubbly, about 10 minutes.
Step6: Allow to cool completely and break into pieces.

Notes

Use toasted pecans for extra flavor: Toasting pecans before adding them to the toffee enhances their natural nutty flavor and gives the bark a deeper, richer taste.
Stir constantly when making the toffee: To prevent the toffee from burning or separating, keep the mixture moving and avoid overheating. A candy thermometer is helpful, but watching for a golden color works too.
Chocolate options: You can use any type of chocolate (dark, milk, or white), depending on your preference. For an extra decorative touch, drizzle white chocolate over the dark or milk chocolate base.
Add a sweet and salty twist: For those who enjoy the contrast of flavors, sprinkle sea salt over the melted chocolate before it sets. This elevates the sweetness with a subtle salty edge.
Customization is easy: Feel free to swap out pecans for other nuts, like almonds or walnuts, or add extras like dried cranberries or cinnamon for a festive touch. You can also experiment with gluten-free or dairy-free variations by using alternative butter or chocolate.
Perfect for gifting: Pecan pie bark is easy to package in tins, bags, or boxes, making it a lovely homemade holiday gift. Personalize it with a festive tag or ribbon for added charm.