Description
These mini pizza muffins are a fun and savory snack perfect for parties, lunchboxes, or a quick bite. Packed with melty mozzarella, zesty marinara, and flavorful pepperoni, they deliver the classic pizza taste in a portable form.
Ingredients
- 150g all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 100 ml milk
- 1 large egg
- 50g melted butter
- 100g mozzarella cheese, shredded
- 50g mini pepperoni slices
- 100g marinara sauce
- Fresh basil, chopped for garnish
Instructions
1️⃣ Prepare the Batter:
In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, combine the milk, egg, and melted butter. Gradually pour the wet mixture into the dry ingredients and mix until just combined. Fold in half of the shredded mozzarella cheese.
2️⃣ Add the Fillings:
Grease a muffin tin. Spoon a small layer of the batter into each muffin cup, filling it about halfway. Add a teaspoon of marinara sauce and a few mini pepperoni slices on top of the batter. Cover with more batter until the muffin cups are about ¾ full. Sprinkle the remaining mozzarella cheese and add a couple of mini pepperoni slices on top for extra flavor and texture.
3️⃣ Bake the Muffins:
Preheat your oven to 375°F (190°C). Place the muffin tin in the oven and bake for 15-20 minutes, or until the muffins are golden and a toothpick inserted in the center comes out clean.
4️⃣ Garnish and Serve:
Once baked, let the muffins cool slightly in the tin before transferring them to a wire rack. Garnish with freshly chopped basil for a pop of color and freshness. Serve warm.
Notes
- Customization: Feel free to mix up the fillings by adding different pizza toppings like sautéed mushrooms, bell peppers, or cooked sausage.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to regain their crispiness.
- Serving Suggestions: These pizza muffins are great served with extra marinara sauce for dipping!