Description
Experience the ultimate comfort food with this Philly Cheese Steak Sandwich! Packed with tender ribeye steak, sautéed onions, bell peppers, and mushrooms, all topped with melty provolone cheese, it’s a delicious classic with an added mushroom twist. Perfect for lunch, dinner, or anytime indulgence.
Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced (green or red)
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 4 hoagie rolls
- 8 ounces provolone cheese, sliced
- Optional: Worcestershire sauce, to taste
Instructions
1️⃣ Sauté the Vegetables:
Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, cooking until the onions turn translucent and the peppers are tender, about 5-7 minutes.
2️⃣ Cook the Mushrooms and Garlic:
Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are browned and their moisture has evaporated, about 5 minutes. Season with salt and pepper to taste.
3️⃣ Cook the Steak:
Push the vegetables to one side of the skillet. Add the thinly sliced ribeye steak to the other side, seasoning with salt, pepper, and optional Worcestershire sauce. Cook for 3-4 minutes, stirring occasionally, until the steak is just browned.
4️⃣ Combine:
Stir the steak and vegetables together in the skillet to combine all the flavors.
5️⃣ Assemble the Sandwiches:
Preheat your broiler. Split the hoagie rolls and fill each with the steak and vegetable mixture. Top generously with slices of provolone cheese.
6️⃣ Melt the Cheese:
Place the sandwiches on a baking sheet and broil for 2-4 minutes, just until the cheese is melted and bubbly. Keep an eye on them to prevent burning!
7️⃣ Serve:
Remove the sandwiches from the oven, let them cool slightly, and serve hot.
Notes
- Steak Tip: Partially freeze the ribeye for 30 minutes to make slicing it thinly much easier.
- Cheese Substitute: Swap out provolone for mozzarella or American cheese if preferred.
- Add a Kick: Toss in some red pepper flakes or a splash of hot sauce for added heat.
- Leftovers: Wrap leftover sandwiches in foil and reheat in the oven at 350°F (175°C) for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes