Pizza Burger Pie with Beef Pepperoni

Name: Pizza Burger Pie with Beef Pepperoni
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb ground beef.; ½ cup diced onion.; 1 cup pizza sauce.; 1 tsp Italian seasoning.; ½ tsp garlic powder.; ¼ tsp salt.; ¼ tsp black pepper.; 1 package (8 oz) refrigerated crescent roll dough.; 1 ½ cups shredded mozzarella cheese.; ½ cup sliced beef pepperoni.; ½ cup sliced black olives.; ½ cup chopped bell peppers.

by Sophia

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Ever had a craving where you couldn’t choose between pizza and a juicy burger? Let me introduce you to the Pizza Burger Pie with Beef Pepperoni—the ultimate hybrid dish that combines the best of both worlds! This recipe is like a warm hug in food form, and trust me, your family and friends will fall head over heels for it. It’s quick, hearty, and packed with all the flavors we love about pizza and burgers, baked into a golden, cheesy pie. Let’s get started!

Why This Recipe Will Be Your New Favorite

Picture this: a savory ground beef filling simmered in rich pizza sauce, layered with melty mozzarella cheese, and topped with slices of beef pepperoni, fresh veggies, and black olives. All of this goodness sits inside a flaky crescent roll crust that bakes to golden perfection. This dish is not just a meal—it’s an experience. Whether you’re hosting game night or simply craving something cozy for dinner, this pie checks all the boxes.

Step 1: Let’s Start with the Filling

The magic of this recipe lies in the rich and flavorful filling. Here’s how to get it just right:

Ingredients for the Filling:

1 lb ground beef

½ cup diced onion
1 cup pizza sauce
1 tsp Italian seasoning

½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper

Instructions:

Preheat Your Oven: Set your oven to 375°F (190°C) so it’s ready to bake when you are.
Cook the Beef and Onions: Heat a skillet over medium heat and brown the ground beef with the diced onion. Cook until the beef is no longer pink and the onions are translucent. Drain any excess fat.

Simmer the Flavor In: Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Let this mixture simmer gently for about 5 minutes, allowing the flavors to meld. Once done, set it aside to cool slightly.

Pro Tip: Don’t skip the simmering step! It helps the spices bloom and makes the filling taste like you’ve been cooking it all day.

Step 2: Prepare the Crescent Roll Crust

Now for the base that brings this dish together—a buttery, flaky crescent roll crust.

Ingredients for the Crust:

1 package (8 oz) refrigerated crescent roll dough

Instructions:

Unroll and Shape: Open the crescent roll package and press the dough into a greased 9-inch pie dish. Make sure to cover the bottom and sides, pinching any seams together to form a smooth crust.
Edge It Nicely: Gently press the dough along the edges of the pie dish to create a sturdy wall for your filling. It doesn’t have to be perfect—this is a rustic dish, after all.

Pro Tip: For a crisper crust, pre-bake it for about 5 minutes before adding the filling.

Time to Assemble

With your filling prepared and crust ready, we’re getting close to the fun part—putting it all together!

Topping, Baking, and Perfecting Your Pizza Burger Pie

Now that we’ve got our filling prepped and crust ready, it’s time to take this dish to the next level with some delicious toppings and bake it to golden, cheesy perfection. Let’s get into the fun part—assembling and baking your Pizza Burger Pie with Beef Pepperoni!

Step 3: Add the Toppings That Steal the Show

Here’s where you can get a little creative and make this recipe truly your own. While I’ll guide you through the classic toppings, feel free to play around with extras that your family loves.

Ingredients for the Toppings:

1 ½ cups shredded mozzarella cheese
½ cup sliced beef pepperoni

½ cup sliced black olives
½ cup chopped bell peppers (any color you like)

Instructions:

Layer the Filling: Spoon the flavorful beef mixture evenly into the prepared crust, spreading it out so every slice will have a generous portion.
Cheese, Please: Sprinkle the shredded mozzarella cheese over the filling, making sure to cover it completely. This cheese layer is what makes every bite extra gooey and satisfying.
Top It Off: Add your toppings in layers—beef pepperoni, black olives, and chopped bell peppers. You can arrange them evenly or go for a more rustic look. Either way, it’s going to taste amazing!

Pro Tip: Love a little spice? Add some sliced jalapeños or a sprinkle of crushed red pepper flakes for a fiery kick.

Step 4: Bake to Golden Perfection

The oven does the magic here, transforming all your hard work into a bubbling, golden masterpiece.

Instructions:

Bake the Pie: Place the pie in your preheated oven and bake for 20–25 minutes. Keep an eye on it during the last few minutes to ensure the crust doesn’t over-brown.
Look for the Signs: The pie is ready when the crescent roll crust is golden brown, and the cheese is fully melted and bubbly.
Let It Cool: Remove the pie from the oven and let it cool for about 5 minutes before slicing. This resting time helps the filling set, making it easier to cut clean slices.

Pro Tip: If you notice the crust browning too quickly, cover the edges with aluminum foil while the rest of the pie finishes baking.

Step 5: Serve and Enjoy!

This is the moment we’ve been waiting for—digging into that warm, cheesy, pizza-burger fusion.

How to Serve:

Slice the pie into wedges, just like you would a classic pizza.
Serve it with a side of fresh green salad or garlic bread for a complete meal.

Add some dipping sauces on the side, like marinara, ranch, or even spicy sriracha mayo, for extra flavor.

Tips for Customizing Your Pizza Burger Pie

While the classic toppings are a hit, you can make this pie even more personalized with a few tweaks. Here are some ideas:

Veggie Lover’s Twist: Add mushrooms, spinach, or diced tomatoes for a garden-fresh vibe.

Cheese Galore: Mix mozzarella with other cheeses like cheddar, provolone, or parmesan for a richer flavor profile.
Protein Boost: Swap out the beef pepperoni for turkey pepperoni, cooked sausage, or even crumbled bacon.
Low-Carb Option: For a lighter version, try using a thin crust or a cauliflower crust.

This dish is perfect for experimenting, so don’t be afraid to get creative!

You’ve prepared your filling, perfected your crust, and topped it with all the cheesy, pepperoni goodness you could ask for. Your Pizza Burger Pie with Beef Pepperoni is out of the oven, looking golden and irresistible. Before you dig in, let’s tackle some frequently asked questions to ensure your experience is as smooth as your first bite.

Frequently Asked Questions

1. Can I make this recipe ahead of time?
Absolutely! You can prepare the beef filling and even press the crescent roll dough into the pie dish up to a day in advance. Store the filling in the refrigerator and assemble the pie just before baking. This way, the crust stays fresh and flaky.

2. What can I use if I don’t have crescent roll dough?
No crescent roll dough? No problem! You can substitute it with puff pastry, biscuit dough, or even a pre-made pizza dough. Each option will give your pie a slightly different texture but will still be delicious.

3. Can I freeze leftovers?
Yes! Allow the pie to cool completely, then wrap individual slices in plastic wrap or foil and place them in a freezer-safe container. Reheat in the oven or microwave until warmed through. It’s perfect for meal prep or late-night cravings.

4. How do I prevent a soggy crust?
To keep your crust from getting soggy, you can pre-bake it for about 5 minutes before adding the filling. Also, be sure to drain any excess fat from the cooked beef mixture to avoid adding too much liquid.

5. Can I make this vegetarian?
You bet! Swap out the ground beef for a plant-based alternative or finely chopped veggies like mushrooms and zucchini. For toppings, use veggie pepperoni or skip the meat altogether and pile on more vegetables.

6. What’s the best way to reheat this pie?
For the best results, reheat slices in the oven at 350°F (175°C) for 10–15 minutes. This will keep the crust crispy and the cheese melty. Avoid microwaving if possible, as it can make the crust soft.

7. Can I add extra toppings after baking?
Absolutely! Fresh basil, arugula, or a sprinkle of parmesan cheese make great post-bake additions. They add a fresh and flavorful twist to your pie.

Conclusion: Time to Enjoy!

If your kitchen smells like a cozy pizzeria right now, you’ve done everything right. The Pizza Burger Pie with Beef Pepperoni is a true crowd-pleaser—a dish that combines comfort, flavor, and a touch of nostalgia all in one bite. Whether you’re serving it for a family dinner, game night, or just because you’re in the mood for something fun and hearty, this pie is guaranteed to impress.

Pizza Burger Pie with Beef Pepperoni