Description
This delicious fusion of a pizza and a burger is baked to perfection in a flaky crescent roll crust. Packed with savory ground beef, melty cheese, and beef pepperoni, this dish is perfect for dinner or a fun family treat!
Ingredients
For the Filling:
- 1 lb ground beef.
- ½ cup diced onion.
- 1 cup pizza sauce.
- 1 tsp Italian seasoning.
- ½ tsp garlic powder.
- ¼ tsp salt.
- ¼ tsp black pepper.
For the Crust and Toppings:
- 1 package (8 oz) refrigerated crescent roll dough.
- 1 ½ cups shredded mozzarella cheese.
- ½ cup sliced beef pepperoni.
- ½ cup sliced black olives.
- ½ cup chopped bell peppers.
Instructions
1️⃣ Prepare the Filling:
Preheat your oven to 375°F (190°C).
Heat a large skillet over medium heat. Cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain any excess fat.
Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer for 5 minutes, then remove from heat.
2️⃣ Prepare the Crust:
Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish to form a crust.
3️⃣ Assemble the Pie:
Spoon the beef mixture evenly into the prepared crust.
Sprinkle with shredded mozzarella cheese.
Top with sliced beef pepperoni, black olives, and chopped bell peppers.
4️⃣ Bake the Pie:
Bake in the preheated oven for 20–25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.
5️⃣ Cool and Serve:
Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy this hearty and flavorful pizza-burger fusion!
Notes
- Customizations: Add your favorite toppings, such as mushrooms or jalapeños, for a personalized touch.
- Crescent Dough Tips: Be sure to press the seams of the crescent roll dough together for a seamless crust.
- Storage: Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 6–8