Description
This article provides a comprehensive guide to making Pizza Hut-style pizza dough at home. It covers everything from the key ingredients and their roles to detailed dough preparation, including kneading techniques, proofing tips, and shaping the dough. Additionally, it offers useful insights on baking the pizza for a fluffy, airy crust and serving suggestions, including pairing with side dishes and drinks.
Ingredients
- 2 cups all-purpose flour
- 1 packet dry yeast (about 2¼ teaspoons)
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup warm water (110°F or 45°C)
- 2 tablespoons olive oil
Instructions
In a large mixing bowl, combine the flour, salt, and sugar.
Sprinkle the yeast over the warm water and let it sit for about 5 minutes, or until it becomes frothy.
Add the yeast mixture and olive oil to the dry ingredients.
Knead the dough on a lightly floured surface until it becomes smooth and elastic, about 10 minutes.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Punch down the dough, then roll it out to fit your pizza pan or stone.
Add your favorite toppings and bake in a preheated oven at 425°F (220°C) for 15-20 minutes or until the crust is golden brown and toppings are cooked.
Notes
- Focus on proper hydration and kneading for a soft crust.
- Use a hot oven and pizza stone for optimal results.
- Troubleshooting tips included for common issues with dough.