Description
This deliciously comforting Radiatore Pasta in Creamy Tomato Sauce combines perfectly cooked radiatore pasta with a rich, smooth, and creamy tomato sauce. The sauce features aromatic garlic and onions sautéed to perfection, blended with crushed tomatoes for a classic tang. Heavy cream is stirred in to add a luxurious texture, making this dish creamy without being heavy.
Ingredients
For the Sauce:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tsp red pepper flakes (optional, for a hint of heat)
- Salt and black pepper to taste
- 1 tsp Italian seasoning (optional)
- 1 tbsp fresh basil or parsley, chopped (optional, for garnish)
For the Pasta:
- 12 oz radiatore pasta (or any pasta you prefer)
- Water for boiling
- Salt for pasta water
Instructions
1️⃣ Cook the pasta: In a large pot, bring salted water to a boil. Add the radiatore pasta and cook according to package instructions until al dente. Drain and set aside.
2️⃣ Sauté the aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes soft and translucent, about 4-5 minutes. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3️⃣ Add tomatoes and seasoning: Pour in the crushed tomatoes, stirring well. Let the sauce simmer for about 5-7 minutes, allowing the flavors to meld. Season with salt, pepper, and red pepper flakes if you want a bit of heat.
4️⃣ Make it creamy: Reduce the heat to low and slowly stir in the heavy cream, mixing well until the sauce is smooth and creamy. Adjust seasoning as needed, adding more salt or pepper to taste. If using, add Italian seasoning for extra flavor.
5️⃣ Combine with pasta: Add the cooked radiatore pasta to the skillet with the sauce, tossing to coat evenly.
6️⃣ Garnish and serve: Optionally, sprinkle with chopped basil or parsley for a fresh touch. Serve immediately while it’s hot and creamy!
Notes
- Substitute for Heavy Cream: If you’re looking for a lighter option, you can substitute half-and-half or whole milk for the heavy cream. This will make the sauce less rich but still creamy. For a dairy-free version, try coconut milk or a dairy-free cream alternative.
- Pasta Choice: Radiatore pasta is ideal for this recipe because of its ridges and shape, which help hold onto the sauce. However, you can substitute with other pasta types like penne, fusilli, or rigatoni if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4