1️⃣ Preheat the oven: Set your oven to 425°F. Line a baking sheet with parchment paper or aluminum foil, and lightly spray it with cooking oil to prevent sticking.

2️⃣ Prepare the chicken: Pat the chicken thighs dry with paper towels. Removing excess moisture ensures the skin will crisp up nicely during baking.

3️⃣ Make the spice mix: In a small bowl, combine the baking powder, ranch seasoning, garlic powder, and black pepper. Stir until evenly mixed.

4️⃣ Season the chicken: Rub the spice mixture evenly over each chicken thigh, ensuring both the skin and underside are coated.

5️⃣ Arrange on the pan: Place the seasoned chicken thighs on the prepared baking sheet, skin-side up. Leave some space between each thigh to allow for even cooking and crispy edges.

6️⃣ Bake: Place the chicken in the preheated oven and bake for 30–40 minutes, depending on the size of the thighs. If your oven has a convection or air fryer setting, use it for even crispier results. For boneless thighs, start checking for doneness around 25 minutes.

7️⃣ Check for doneness: Use a meat thermometer to check that the internal temperature of the chicken thighs has reached 165°F. Properly cooked chicken will have clear juices and no pink when cut into.

8️⃣ Baste and serve: Once the chicken is fully cooked, use the pan juices to baste each thigh for extra flavor and moisture. Serve hot with your favorite side dishes.