Description
These Raspberry Cream Cheese Bites are the perfect blend of light, flaky puff pastry, creamy vanilla-infused filling, and a sweet burst of raspberry jam. With just a few simple ingredients, these bite-sized pastries make an elegant and delicious treat for breakfast, brunch, or even as a dessert. The cream cheese filling adds a rich, tangy flavor that complements the tartness of the raspberry jam, while the golden pastry gives it a delightful crunch. Top with fresh raspberries and a dusting of powdered sugar for a visually stunning and irresistibly tasty treat. Perfect for impressing guests or enjoying with a cup of tea!
Ingredients
- 1 sheet of puff pastry, thawed
- 1 (8 oz) package of cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup raspberry jam or preserves
- Fresh raspberries (optional, for garnish)
- Powdered sugar (optional, for dusting)
Instructions
1️⃣ Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2️⃣ Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. Use a sharp knife or pizza cutter to slice the pastry into 12 equal squares, then transfer them to the prepared baking sheet.
3️⃣ Make the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
4️⃣ Fill the Pastry Squares: Spoon about 1 teaspoon of the cream cheese mixture into the center of each puff pastry square. Then, top the cream cheese with a small dollop (about ½ teaspoon) of raspberry jam.
5️⃣ Fold the Pastry: Gently fold the corners of each puff pastry square toward the center, pressing lightly to seal the edges. This will give the bites a neat, sealed shape as they bake.
6️⃣ Bake: Bake the pastries in the preheated oven for 15-18 minutes, or until they puff up and turn a golden brown color.
7️⃣ Cool and Garnish: Allow the pastries to cool on a wire rack for about 5-10 minutes. For an elegant finish, garnish with fresh raspberries and dust lightly with powdered sugar before serving.
Notes
- Make Ahead: These Raspberry Cream Cheese Bites are a fantastic option for a quick treat. You can prepare them ahead of time and store them in the refrigerator, then bake just before serving.
- Fruit Variations: Feel free to switch up the jam flavor! Strawberry, blackberry, or even apricot would also work well.
- Serving Suggestion: Serve these bites warm for the best texture and flavor. If you’re hosting, you can easily double the recipe for a larger crowd.