Description
These Reese’s Peanut Butter No-Bake Bars are the ultimate treat for peanut butter and chocolate lovers. With a soft, sweet peanut butter base and a thick layer of rich chocolate on top, they taste just like the classic candy—only easier to make and perfect for sharing. No oven required, and they come together in just minutes with simple pantry ingredients.
Ingredients
1 cup unsalted butter, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 ½ cups creamy peanut butter
1 ½ cups semi-sweet chocolate chips
¼ cup creamy peanut butter (for topping layer)
Instructions
In a large mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1 ½ cups of peanut butter. Stir until the mixture is well combined and smooth.
Press the peanut butter mixture evenly into the bottom of a 9×13-inch baking dish. Use a spatula or the back of a spoon to pack it down firmly.
In a microwave-safe bowl, melt the chocolate chips and the remaining ¼ cup of peanut butter together in 30-second intervals, stirring in between, until smooth and fully melted.
Pour the melted chocolate mixture over the peanut butter base and spread it evenly with a spatula.
Refrigerate the bars for at least 2 hours, or until the chocolate is set and firm.
Once chilled, slice into squares and serve. Store leftovers in the refrigerator.
Notes
For a cleaner cut, let the bars sit at room temperature for a few minutes before slicing. You can use crunchy peanut butter for added texture or swap semi-sweet chocolate with milk chocolate if you prefer a sweeter topping. These bars freeze well, making them an ideal make-ahead dessert for parties, holidays, or late-night cravings.