Description
Rhubarb Crunch is a delightful dessert that perfectly balances the tartness of rhubarb with a sweet, buttery oat topping. With a crisp and crumbly texture, this dish is similar to a fruit crisp but features a thickened sugar sauce that enhances the rhubarb’s natural flavor. Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it’s a comforting treat that highlights the best of spring and summer flavors.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup quick-cooking oatmeal
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon cinnamon
- 4 cups diced rhubarb
- 1 cup white sugar
- 1 cup water
- 2 tablespoons cornstarch
- Vanilla ice cream or whipped cream (for serving)
Instructions
Preheat the oven to 350°F (175°C) and grease a 9×9-inch or 11×7-inch baking pan.
In a medium bowl, mix the flour, oatmeal, brown sugar, melted butter, and cinnamon until the mixture becomes crumbly. Press half of this crumb mixture evenly into the bottom of the prepared baking pan.
Spread the diced rhubarb evenly over the base layer.
In a small saucepan, combine the white sugar, water, and cornstarch. Heat over low, stirring constantly, until the mixture thickens and turns clear. Once thickened, pour it evenly over the rhubarb.
Sprinkle the remaining crumb mixture over the top, ensuring the rhubarb is well covered.
Bake for one hour, or until the top is golden brown and crisp. Allow it to cool slightly before serving.
For the best experience, serve warm with a scoop of vanilla ice cream or a generous dollop of whipped cream. Enjoy the combination of tart rhubarb and sweet, buttery crunch in every bite.
Notes
- Rhubarb Adjustments: If fresh rhubarb isn’t available, frozen rhubarb can be used. Just be sure to thaw and drain any excess moisture before using it in the recipe.
- Sweetness Level: Depending on the tartness of your rhubarb, you may want to adjust the amount of sugar. If you prefer a sweeter dessert, increase the white sugar slightly or add more brown sugar in the crumb mixture.
- Oatmeal Texture: For a chewier texture, use old-fashioned oats instead of quick-cooking oatmeal. This will give the topping a heartier, more substantial crunch.
- Spices: While cinnamon is used in the crumb mixture, you can also add a pinch of nutmeg or allspice for an additional layer of warmth and flavor.
- Serving Tip: This dessert can be served both warm or at room temperature. If you’re serving it for a gathering, it’s best to serve it warm, especially with ice cream!