Description
This Salami-Mozzarella Tortellini Pasta Salad is a delightful medley of flavors and textures, perfect for picnics, potlucks, or as a refreshing meal on a warm day. The tender tortellini pairs beautifully with the savory salami, creamy mozzarella, and crisp veggies, all tossed in a tangy Italian dressing.
Ingredients
For the salad:
1 (16 oz) package tortellini pasta
1 cup salami, diced
1 cup mozzarella cheese, cubed or pearl-sized
1 cup cherry tomatoes, halved
1 cup cucumber, diced
For the dressing:
3 tbsp olive oil
2 tbsp vinegar
1 tsp Italian seasoning
Salt, to taste
Pepper, to taste
Instructions
1️⃣ Cook the Tortellini:
Prepare the tortellini according to the package instructions. Once cooked, drain and allow it to cool completely.
2️⃣ Combine Salad Ingredients:
In a large mixing bowl, combine the cooled tortellini, diced salami, chopped mozzarella, halved cherry tomatoes, and diced cucumber.
3️⃣ Make the Dressing:
In a small bowl, whisk together olive oil, vinegar, Italian seasoning, salt, and pepper until well blended.
4️⃣ Dress the Salad:
Drizzle the dressing over the tortellini mixture. Toss until all the ingredients are evenly coated.
5️⃣ Refrigerate:
Cover the salad and refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
- Customize the veggies by adding bell peppers, red onions, or olives for added variety.
- This salad can be made a day ahead, making it a convenient choice for gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 6-8