Description
A decadent and creamy bisque featuring the rich flavors of crab, shrimp, and lobster. This dish is perfect for special occasions or when you’re craving a restaurant-quality meal at home.
Ingredients
- Seafood:
- ½ lb shrimp, peeled and deveined
- ½ lb lump crab meat
- ½ lb lobster meat, chopped
- Base and Aromatics:
- 4 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- Thickening and Liquid:
- ¼ cup all-purpose flour
- 3 cups seafood or chicken broth
- 1 cup heavy cream
- ½ cup white wine (optional)
- Seasoning:
- 1 tsp Old Bay seasoning
- ½ tsp paprika
- Salt and pepper to taste
- Garnish:
- Fresh parsley, chopped (optional)
- Crusty bread for serving (optional)
Instructions
1️⃣ Cook the Aromatics:
In a large pot, melt the butter over medium heat.
Add the chopped onion and minced garlic, and sauté for 3-4 minutes, until softened and fragrant.
2️⃣ Make the Roux:
Stir in the flour, cooking for 1-2 minutes while stirring constantly. This helps remove the raw flour taste and creates a thickening base for the bisque.
3️⃣ Add Liquids:
Gradually whisk in the seafood broth and white wine (if using), ensuring a smooth mixture.
Bring the liquid to a gentle simmer, then add the heavy cream, Old Bay seasoning, paprika, salt, and pepper. Stir to combine.
4️⃣ Add Seafood:
Gently stir in the shrimp, crab, and lobster meat. Simmer for 5-7 minutes, or until the shrimp are pink and fully cooked. Be careful not to overcook the seafood.
5️⃣ Serve:
Ladle the bisque into bowls and garnish with freshly chopped parsley, if desired.
Serve warm with crusty bread or crackers for dipping
Notes
- Seafood Broth: For an extra depth of flavor, use homemade seafood stock made from shrimp shells and lobster shells.
- Wine Substitute: If you prefer not to use white wine, replace it with an equal amount of seafood broth or water with a splash of lemon juice.
- Texture: For a smoother bisque, blend the soup base (before adding the seafood) with an immersion blender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4