Slow Cooker Chicken Gnocchi Soup has become a beloved dish in many households, thanks to its rich, comforting flavors and the simplicity of preparation. This creamy, hearty soup is perfect for cooler days or when you’re craving a warm, satisfying meal. Inspired by Italian flavors, it combines tender chicken, pillowy gnocchi, and a blend of fresh vegetables in a rich, velvety broth.
What sets this soup apart is its balance of creamy texture and robust ingredients. The soft, chewy gnocchi pairs perfectly with chunks of chicken and tender vegetables, creating a dish that’s both filling and soothing. Unlike many stovetop soups, this version uses a slow cooker, allowing you to enjoy the same delicious flavors with minimal effort. Simply toss the ingredients into the slow cooker, and let it work its magic throughout the day.
In the sections that follow, we’ll delve into the key ingredients you’ll need, provide step-by-step instructions for preparing the soup, share tips to ensure perfect results, and offer some creative variations for customizing your soup to suit your tastes. Whether you’re new to slow cooking or a seasoned pro, this recipe is sure to become a family favorite.
Ingredients Overview
To make Slow Cooker Chicken Gnocchi Soup, you’ll need a few key ingredients that contribute to its rich flavor and satisfying texture. The base of the soup starts with boneless, skinless chicken breasts or thighs, which provide lean protein and become tender as they cook slowly. Gnocchi, whether store-bought or homemade, adds a chewy, comforting element that pairs well with the creamy broth. Fresh vegetables like carrots, celery, and spinach bring color and nutrition, while cream or half-and-half gives the soup its signature velvety finish. Chicken broth or stock forms the flavorful base, and a mix of seasonings like garlic, thyme, salt, and pepper enhances the overall taste.
You can adjust the ingredients for dietary needs: swap cream for coconut milk for a dairy-free version or use gluten-free gnocchi if needed. Each component plays a crucial role, creating a balanced and delicious soup that’s perfect for any time of year.
Step-by-Step Slow Cooker Preparation
Making Slow Cooker Chicken Gnocchi Soup is a breeze with these step-by-step instructions:
- Prepping the Chicken: Start by chopping boneless, skinless chicken into bite-sized pieces. Season the chicken with a bit of salt and pepper for extra flavor. Alternatively, you can leave the chicken whole and shred it after cooking for a different texture.
- Adding Vegetables and Broth: Place the chopped carrots, celery, and garlic into the slow cooker. Add the seasoned chicken on top, followed by chicken broth. The broth should cover the ingredients to ensure even cooking. This combination of chicken and broth infuses the soup with a rich, savory base.
- Cooking Time: Low vs. High Settings:
- For a slower, more developed flavor, cook on Low for 6-7 hours.
- If you’re short on time, you can cook on High for 3-4 hours.
- Check the chicken for doneness; it should be tender and easy to shred or cut.
- Adding Gnocchi and Cream: About 30 minutes before serving, add the gnocchi and cream or half-and-half. This timing ensures that the gnocchi stays tender without becoming overly soft. Stir well to combine.
- Stirring in Spinach: About 10 minutes before serving, stir in fresh spinach. The spinach wilts quickly, adding a burst of color and nutrients without losing its texture.
- Tips for Even Cooking:
- Stir occasionally if you can, ensuring that the ingredients cook evenly.
- Avoid lifting the lid too often, as it can release heat and increase cooking time.
- Thickening the Soup: If you prefer a thicker soup, mix 1-2 tablespoons of cornstarch with cold water to form a slurry, then add it to the soup during the last 30 minutes. This will give the broth a creamier consistency without altering the flavor.
Tips for Perfect Slow Cooker Chicken Gnocchi Soup
- Choosing the Right Chicken Cuts: Opt for chicken thighs if you want a richer flavor and more tender meat. Chicken breasts are leaner but can become dry if overcooked, so monitor the cooking time closely.
- Fresh vs. Frozen Gnocchi: Using fresh gnocchi will yield a softer texture, while frozen gnocchi tends to hold up better during longer cooking times. Adjust the timing accordingly: add frozen gnocchi a little earlier to ensure they cook through.
- Boosting Flavor: For an extra depth of flavor, sauté garlic and onions before adding them to the slow cooker. This step enhances the aromatic base of the soup.
- Adjusting Consistency: If you prefer a thicker soup, use a bit more cream or add a slurry of cornstarch. For a brothier version, add additional chicken broth.
- Storing Leftovers: Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave, stirring occasionally to maintain the creamy texture.
Variations and Customizations
- Creamy Chicken Gnocchi Soup: For a richer, creamier version, add an extra ½ cup of heavy cream or use mascarpone cheese for added decadence. This results in an even more luxurious texture.
- Healthy Version: Lighten the soup by using low-fat cream or half-and-half and increasing the ratio of vegetables like spinach and carrots. Reducing the salt can also make it heart-healthy.
- Gluten-Free Option: Substitute gluten-free gnocchi to cater to those with gluten sensitivities. Be sure to use gluten-free chicken broth to avoid hidden gluten sources.
- Vegetarian Adaptation: Replace the chicken with white beans or chickpeas for protein and use vegetable broth instead of chicken stock. This version is still hearty and satisfying, perfect for plant-based diets.
- Spice It Up: Add red pepper flakes or smoked paprika for a bit of heat and smoky depth. You can also try a dash of Italian seasoning for a more herbaceous flavor profile.
Nutritional Information & Dietary Considerations
- A standard serving of Slow Cooker Chicken Gnocchi Soup contains approximately 300-400 calories, with a good balance of protein, carbs, and healthy fats. The exact values depend on the ingredients used.
- To make the soup lighter, use half-and-half instead of heavy cream and add more spinach or zucchini to increase the vegetable content without extra calories.
- This soup can fit into various diets with small adjustments, including keto (by reducing gnocchi), low-carb (using cauliflower instead of gnocchi), gluten-free, and dairy-free (substituting coconut milk for cream).
- Portion control is key; a 1-cup serving is generally satisfying without overdoing it, making it a great option for those watching their intake.
Serving Suggestions
- For the best flavor, serve Slow Cooker Chicken Gnocchi Soup hot with a sprinkle of freshly grated Parmesan cheese and a dash of cracked black pepper. A handful of chopped fresh parsley adds a pop of color.
- Pair the soup with crusty bread, like a warm baguette or garlic bread, to soak up the creamy broth. Alternatively, a light green salad with a tangy vinaigrette balances the richness of the soup.
- For a cozy dinner, serve this soup with a charcuterie board featuring cheeses, nuts, and dried fruit, creating a well-rounded meal perfect for gatherings.
- Presentation matters: Serve the soup in rustic bowls and garnish with a few spinach leaves or a swirl of cream for a restaurant-style touch. This makes it ideal for serving at dinner parties or special family meals.
Frequently Asked Questions (FAQs)
- Can I use rotisserie chicken instead of raw chicken?
Yes, you can use shredded rotisserie chicken. Add it during the last 30 minutes of cooking to avoid overcooking. - Can I make this soup in an Instant Pot instead of a slow cooker?
Absolutely! Use the sauté function for garlic and onions, then cook on high pressure for 10 minutes with a quick release. - What can I use as a substitute for gnocchi?
Small pasta shapes, like mini shells or orzo, work well, but adjust the cooking time accordingly. - How do I prevent the cream from curdling?
Add the cream after the cooking is done and stir well, or use room temperature cream to reduce temperature shock.
Slow Cooker Chicken Gnocchi Soup
Description
This rich and creamy chicken gnocchi soup is packed with tender chicken, hearty vegetables, and pillowy gnocchi, all simmered to perfection in a slow cooker. Topped with crispy prosciutto and fresh Parmesan, it’s a cozy, satisfying dish that’s perfect for a chilly evening.
Ingredients
- 2 1/2 lb. boneless, skinless chicken thighs (or chicken breasts)
- 2 cups carrots, small diced
- 2 cups white onion, small diced
- 2 cups celery, small diced
- 2 Tbsp. fresh parsley, chopped
- 1 Tbsp. Herbes de Provence or poultry seasoning
- 1/8 tsp. paprika
- 1/8 tsp. red pepper chili flakes (optional)
- 1 Tbsp. chicken bouillon or 1 cube
- 6 cloves garlic, pressed through a garlic press
- 4 cups chicken stock or broth
- Salt and pepper, to taste (be generous with the salt)
- 1 lb. potato gnocchi
- 2 1/2–3 Tbsp. cornstarch
- 1 cup half-and-half or heavy cream
- 5 oz. baby spinach or curly kale, gently torn or chopped
- Fresh Parmesan, to garnish
- 3 oz. prosciutto
Instructions
1️⃣ Prepare the base: In a 6-quart slow cooker, place the chicken, carrots, onion, celery, parsley, Herbes de Provence, paprika, chili flakes (if using), chicken bouillon, garlic, chicken stock, salt, and pepper. Gently stir to combine.
2️⃣ Cook the chicken: Cover the slow cooker and cook on high for 4 hours or on low for 7 hours until the chicken is tender and fully cooked.
3️⃣ Shred the chicken: Uncover the slow cooker and shred the chicken directly in the pot using two forks, or transfer to a cutting board if that’s easier. Return the shredded chicken to the slow cooker.
4️⃣ Thicken the soup: In a small bowl, whisk together the cornstarch and half-and-half until smooth. Pour the mixture into the slow cooker, then add the gnocchi and baby spinach. Stir well.
5️⃣ Finish cooking: Cover and cook for an additional 30-60 minutes on high until the soup has thickened and the gnocchi are tender. Stir occasionally. If the soup isn’t thickening to your liking, you can add a bit more cornstarch slurry.
6️⃣ Make the crispy prosciutto: Preheat your oven to 400°F (200°C). Lay the prosciutto slices on a parchment-lined baking sheet and bake for 7-8 minutes or until crispy. Allow them to cool, then break or chop into pieces.
7️⃣ Serve: Ladle the creamy chicken gnocchi soup into bowls. Top with crispy prosciutto pieces, freshly grated Parmesan, and serve with warm, crusty bread for dipping. Enjoy!
Notes
- Adjust the seasoning: Taste before serving and add extra salt and pepper if needed. The bouillon and Parmesan add saltiness, so adjust to your preference.
- Substitute for half-and-half: You can use heavy cream for a richer soup or milk for a lighter version.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over the stove or in the microwave.
