Description
These stuffing balls are a fun, easy twist on traditional stuffing, perfect as a side dish for holiday meals or any comforting dinner. They’re flavorful, crispy on the outside, and soft on the inside!
Ingredients
- 4 cups dry stuffing mix
- 1 cup chicken broth
- ½ cup unsalted butter, melted
- 2 eggs, beaten
- 1 small onion, finely chopped
- ½ cup celery, finely chopped
- 1 tsp poultry seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1️⃣ Preheat Oven and Prepare Baking Sheet:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2️⃣ Combine Ingredients:
In a large mixing bowl, add the dry stuffing mix, chicken broth, and melted butter. Stir until the mixture is evenly moistened.
Add in the beaten eggs, chopped onion, celery, poultry seasoning, salt, and pepper. Mix everything until well combined.
3️⃣ Form Stuffing Balls:
Take a small handful of the mixture and shape it into a ball about the size of a golf ball. Place each ball on the prepared baking sheet, leaving a bit of space between them.
4️⃣ Bake:
Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and firm to the touch.
5️⃣ Serve:
Remove the stuffing balls from the oven and let them cool slightly. Garnish with fresh chopped parsley and serve warm.
Notes
- Make-Ahead Option: Prepare the stuffing balls and refrigerate them on the baking sheet for up to a day in advance, then bake just before serving.
- Serving Suggestions: These stuffing balls are delicious on their own, but they’re also great with a side of gravy or cranberry sauce!