Description
This Swedish Apple Cake (Äppelkaka) is a classic Scandinavian dessert featuring a soft, buttery cake with layers of cinnamon-spiced apples. It’s perfect with a cup of coffee or tea and best served warm with whipped cream or vanilla sauce.
Ingredients
For the Cake:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- ½ cup (120ml) milk
- 1 teaspoon vanilla extract
For the Apple Topping:
- 2 medium apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp work well)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For Garnish (Optional):
- Powdered sugar for dusting
- Whipped cream or vanilla sauce for serving
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch (23cm) round cake pan or line it with parchment paper.
2️⃣ Prepare the Apples:
In a small bowl, toss the apple slices with sugar and cinnamon.
Set aside while preparing the cake batter.
3️⃣ Make the Cake Batter:
In a medium bowl, whisk together flour, baking powder, and salt.
In a separate large bowl, beat the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
Gradually add the dry ingredients, alternating with milk, mixing until smooth.
4️⃣ Assemble the Cake:
Pour the batter into the prepared cake pan and spread it evenly.
Arrange the apple slices on top in a circular pattern, slightly overlapping.
Lightly press the apples into the batter.
5️⃣ Bake the Cake:
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10-15 minutes before removing it from the pan.
6️⃣ Garnish & Serve:
Dust with powdered sugar before serving.
Serve warm with whipped cream or vanilla sauce for an authentic Swedish touch!
Notes
✅ Apple Variety: Tart apples like Granny Smith balance the sweetness, but Honeycrisp, Fuji, or Pink Lady also work well.
✅ Make it Crunchy: Add chopped almonds or walnuts on top before baking for extra texture.
✅ Storage: Store at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 8