1️⃣ Prepare the Meatballs:
In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, onion powder, allspice, and nutmeg. Mix until evenly combined. Shape into small meatballs, about 1 inch in diameter.

2️⃣ Cook the Meatballs:
Heat a large skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes. Remove from the skillet and set aside.

3️⃣ Make the Sauce:
In the same skillet, melt 2 tbsp butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden and bubbling. Gradually add beef broth while whisking continuously. Stir in heavy cream and Worcestershire sauce. Season with salt and pepper to taste. Cook for 2-3 minutes until the sauce thickens slightly.

4️⃣ Assemble the Noodle Bake:
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine cooked egg noodles and meatballs. Pour the sauce over the mixture, tossing gently to coat evenly.

5️⃣ Bake the Casserole:
Transfer the mixture to a greased baking dish, spreading it out evenly. Bake in the preheated oven for 20-25 minutes, or until bubbly and the top is lightly golden.

6️⃣ Garnish and Serve:
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley before serving. Enjoy this warm, creamy, and flavorful dish!