Description

Taco Bell Nacho Fries are a beloved fast-food side dish, known for their crispy, seasoned exterior and rich, cheesy dipping sauce. This recipe aims to replicate the fast-food favorite by creating a homemade version with a simple yet flavorful spice blend and a creamy nacho cheese sauce. The fries are golden brown, slightly spicy, and cheesy, perfect for a snack, side, or even a meal when topped with extras like ground beef, sour cream, or jalapeños.

Ingredients

Scale

1 lb Ore-Ida Extra Crispy Frozen Fast Food Fries
Vegetable Oil for Frying

FOR THE SEASONING MIXTURE:

2 Tbsp Paprika
2 tsp Salt
2 tsp Chili Powder
1 tsp Garlic Powder
1 tsp Onion Powder
1/4 tsp Cayenne Pepper (optional)

FOR THE CHEESE SAUCE:

16 slices American Cheese
1/4 cup Milk
1 Tbsp Liquid from the Jar of Jalapeño Slices

Instructions

Stir together the seasoning mixture ingredients in a small bowl and set aside.
Fill a saucepan with the oil to at least 3 inches deep and heat the oil to 350 degrees F.
Cook the fries in the hot oil for 6-8 minutes or until they are crispy. Then move the fries to a plate lined with paper towels to soak up the extra oil.
While the fries cool slightly, make the cheese sauce by unwrapping the cheese and tearing the slices into smaller pieces. Place the cheese and the other cheese sauce ingredients into a microwave-safe bowl.
Microwave the mixture uncovered in 30-second intervals, stirring between each interval until the cheese has melted and is well combined with the other ingredients.
Then place the fries in a large mixing bowl and toss them with the seasoning blend.
Serve the fries with the cheese sauce on the side and enjoy!

Notes

1. Frying the Potatoes:

For best results, double-fry the potatoes. The first fry at a lower temperature (around 325°F) cooks them through, and the second fry at a higher temperature (around 375°F) crisps them up. If you bake them, cook at 425°F, tossing halfway through, until crispy and golden brown.

2. Seasoning the Fries:

Toss the fries with the seasoning immediately after frying or baking, while they are still hot. This allows the seasoning to stick better.

3. Making the Cheese Sauce:

Prepare the cheese sauce on low heat to avoid burning the milk or cheese. Stir constantly to prevent clumping and ensure a smooth texture.