Trisha Yearwood Crockpot Mac and Cheese

by Sophia

Macaroni and cheese. Just hearing the name takes me back to cozy family dinners, lazy Sundays, and those moments when only something warm and cheesy could do the trick. And if you’re like me, you love recipes that don’t just taste amazing but also make life easier. Enter Trisha Yearwood’s Crockpot Mac and Cheese—a dish that brings comfort, flavor, and simplicity to your kitchen. Trust me, this is the kind of recipe you’ll want to keep on repeat.

Why This Mac and Cheese is a Game-Changer

What sets this mac and cheese apart is its effortless charm. The slow cooker does all the heavy lifting while you enjoy the delicious aromas wafting through your home. It’s creamy, cheesy, and just a little indulgent—the ultimate trifecta for comfort food. Plus, it’s a perfect dish for busy weeknights, holiday gatherings, or when you simply want to treat yourself to something special.

Let’s dive into how to make this crowd-pleaser, starting with some prep work to set you up for success.

Getting Started: Prep Your Crockpot

First things first—grab your trusty crockpot. Give it a generous spray with cooking spray. This small step might seem skippable, but it ensures your mac and cheese doesn’t stick, making cleanup a breeze later. A well-prepared crockpot is the secret to smooth, creamy macaroni that slides onto your plate without a fight.

Now, onto the fun part—assembling this cheesy masterpiece!

Mix It Up: Ingredients Meet the Crockpot

Here’s where the magic begins. Into your prepared crockpot, add:

8 oz of uncooked elbow macaroni: No need to pre-boil, which is such a time-saver.

12 oz evaporated milk and 2 ½ cups whole milk: These two work together to create that rich, creamy texture.
¼ cup melted butter: Because butter makes everything better.
20 oz of sharp cheddar cheese, grated: Reserve about 1 cup of this for a melty, golden topping.

Seasonings: A teaspoon of salt, a dash of pepper, and a dash of paprika for a hint of warmth and color.

Gently mix everything together, ensuring the macaroni is evenly coated and the cheese begins to mingle with the milk and butter. This is the base of all that creamy deliciousness.

Optional Twist: Creaminess Galore

If you’re a fan of ultra-rich mac and cheese, whisk three egg yolks in a small bowl and stir them into the mixture. It’s an optional step, but it adds a custardy depth that elevates the dish. I’ve tried it both ways, and let me tell you—it’s hard to go wrong with a little extra creaminess!

The Cheesy Crown

Before you close the lid, sprinkle that reserved cup of grated cheddar cheese over the top of the macaroni mixture. Finish it off with a dash of paprika for a pop of color. This layer of cheese will melt beautifully during cooking, creating a gooey, golden topping that’s pure heaven.

Slow Cooker Magic

With everything layered and ready, set your crockpot to low, cover it, and let it work its magic for about 2 hours. You’ll know it’s working because the irresistible aroma of melted cheese will start to fill the air.

Finishing the Crockpot Mac and Cheese to Perfection

Now that your crockpot is humming along and your kitchen smells like comfort food heaven, it’s time to focus on those final touches that will take your mac and cheese from great to downright unforgettable. Cooking in a slow cooker is all about timing and texture, and I’ve got some pro tips to help you nail it.

Check and Stir: The Midway Point

After about two hours, it’s time to check in on your macaroni. Carefully remove the lid (watch out for the steam—it’s hot!) and give everything a gentle stir.

You’ll notice that the pasta has started to soften, and the cheese is melting into the creamy milk mixture. If the macaroni isn’t quite tender yet, don’t worry—it just needs a little more time. Cover the crockpot again and continue cooking for another 30 to 60 minutes, stirring occasionally to ensure everything cooks evenly.

Pro Tip: If the mixture looks too thick as it cooks, you can add a splash of whole milk to loosen it up. The pasta absorbs a lot of liquid, so this trick keeps everything luscious and creamy.

When to Know It’s Done

You’ll know your mac and cheese is ready when the pasta is fully cooked and coated in a velvety, cheesy sauce. The texture should be rich and creamy—not watery or dry. If you notice any stubborn clumps of cheese, just give it a quick stir, and the heat will help smooth everything out.

At this stage, you might be tempted to grab a spoon and dig in right away (and who could blame you?), but trust me, a little patience goes a long way. Giving it a few extra minutes to settle allows the flavors to meld perfectly.

Serving Suggestions and Variations

Once the mac and cheese is ready, it’s time to serve it up hot and fresh. Scoop it straight from the crockpot onto plates or into bowls, and get ready for smiles all around. But wait—why not add a little flair? Here are some fun ways to jazz it up:

Crunchy Topping: Sprinkle some toasted breadcrumbs or crushed Ritz crackers on top for a crispy contrast to the creamy pasta.

Bacon Lover’s Dream: Crumble cooked bacon over each serving for a smoky, savory kick.
Veggie Boost: Stir in steamed broccoli, roasted cherry tomatoes, or caramelized onions for a touch of freshness.
Spice It Up: For those who like a little heat, add a drizzle of hot sauce or a sprinkle of crushed red pepper flakes.

This recipe is endlessly versatile, so don’t be afraid to make it your own!

Keeping Leftovers Creamy

Got leftovers? Lucky you! Crockpot mac and cheese reheats beautifully with just a little TLC. To avoid dry pasta, add a splash of milk when reheating in the microwave or on the stovetop. Stir well, and it’ll be just as creamy and delicious as when it was freshly made.

Pro Tip: Store any leftovers in an airtight container in the fridge for up to three days. If you’re feeding a crowd, double the recipe—this dish disappears fast!

Before we wrap things up, let’s address some of the most common questions about making this creamy, dreamy dish. Whether you’re cooking for the first time or are a seasoned pro looking to fine-tune your technique, these tips have you covered.

1. Can I use pre-shredded cheese instead of grating it myself?
Yes, you can, but it’s worth noting that pre-shredded cheese often contains anti-caking agents, which can affect how smoothly it melts. For the creamiest mac and cheese, it’s best to grate your cheese from a block. Trust me, it’s worth the extra effort!

2. Do I have to use whole milk, or can I substitute it with another type of milk?
Whole milk gives the dish its signature creaminess, but you can substitute 2% milk or even a non-dairy alternative like almond or oat milk. Keep in mind that using lower-fat or plant-based options may result in a slightly thinner sauce.

3. What’s the purpose of the egg yolks? Are they necessary?
Egg yolks are optional, but they add an extra level of richness and help create a custard-like texture. If you’re not a fan of eggs or prefer to skip them, the mac and cheese will still turn out deliciously creamy.

4. How do I prevent my mac and cheese from getting too dry?
The key to avoiding dryness is checking the pasta periodically as it cooks. If it looks too thick, add a splash of milk and stir. Overcooking can also dry it out, so be sure to check for doneness as directed in the recipe.

5. Can I make this recipe ahead of time?
Yes! You can assemble all the ingredients in the crockpot, cover, and refrigerate overnight. When you’re ready to cook, just pop it in the crockpot and follow the usual cooking instructions. It’s a great time-saver for busy days!

6. Can I freeze leftovers?
Mac and cheese can be frozen, but the texture may change slightly when reheated. To freeze, store it in an airtight container and thaw in the refrigerator overnight. Reheat with a splash of milk to restore creaminess.

7. What other cheeses can I use besides sharp cheddar?
Feel free to get creative! Gouda, Monterey Jack, or a mix of cheeses can add unique flavors. Avoid using stringy cheeses like mozzarella as they may not blend as smoothly.

Conclusion: A Dish Worth Sharing

And there you have it—Trisha Yearwood’s Crockpot Mac and Cheese is everything you’ve been craving and more. It’s the perfect mix of ease and indulgence, making it a go-to recipe for any occasion. Whether you’re hosting a family dinner, bringing a dish to a potluck, or simply treating yourself to something comforting, this mac and cheese will deliver every time.