Description
A hearty and delicious quiche featuring smoky turkey bacon and a blend of three cheeses in a flaky crust. This versatile dish is perfect for breakfast, brunch, or dinner.
Ingredients
- 1 pie crust, softened as directed on the box
- 1 cup milk
- 4 large eggs, slightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices turkey bacon, cooked and crumbled
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/3 cup Parmesan cheese, grated
Instructions
1️⃣ Preheat the oven: Preheat your oven to 350°F (175°C). Place the pie crust in a shallow 9-inch glass pie plate. Fold the edges of the crust and crimp for a decorative border.
2️⃣ Layer the filling: Spread the crumbled turkey bacon evenly over the bottom of the pie crust. Sprinkle the cheddar, mozzarella, and Parmesan cheeses on top of the bacon.
3️⃣ Prepare the egg mixture: In a medium bowl, whisk together the milk, slightly beaten eggs, salt, and black pepper. Mix until well combined.
4️⃣ Assemble the quiche: Pour the egg mixture over the bacon and cheese layers in the pie crust. Make sure the filling is evenly distributed.
5️⃣ Bake: Place the pie plate in the preheated oven and bake for 45-50 minutes. The quiche is done when a knife inserted into the center comes out clean and the top is lightly golden.
6️⃣ Cool and serve: Let the quiche rest for 5-10 minutes to set before slicing. Serve warm and enjoy!
Notes
- For extra flavor, add chopped green onions or spinach to the filling.
- To make this quiche gluten-free, use a gluten-free pie crust.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
Nutrition
- Serving Size: 6