Turkey Bacon Cream Cheese Baked Spaghetti

When it comes to ultimate comfort food, nothing beats a creamy, cheesy baked pasta dish. This Turkey Bacon Cream Cheese Baked Spaghetti takes traditional spaghetti to a whole new level with rich, velvety sauce, chive-infused cream cheese, and crispy bits of turkey bacon. It’s a dish that feels indulgent but is surprisingly easy to throw together for a weeknight dinner or a cozy weekend meal.

If you’re a fan of pasta bakes that are packed with flavor and gooey, melty cheese, then this recipe is about to become your new favorite. Not only is it easy to make, but it’s also a great way to put a twist on classic spaghetti dishes without requiring a ton of extra effort. Let’s dive into this creamy, cheesy goodness!

WHY YOU’LL LOVE THIS RECIPE

• Creamy & Cheesy – Made with whipped chive cream cheese and mozzarella, this baked spaghetti is the definition of indulgence.
• Easy to Make – No complicated steps or fancy ingredients; just simple, delicious comfort food.
• Perfect for Meal Prep – It reheats beautifully, making it ideal for leftovers.
• Family-Friendly – Even picky eaters will love this flavorful, cheesy pasta dish.
• Loaded with Flavor – The turkey bacon adds a smoky, savory touch that complements the creamy sauce perfectly.

INGREDIENTS YOU’LL NEED

Before we get into the step-by-step instructions, here’s everything you’ll need to bring this baked spaghetti to life.

For the Spaghetti:

• 4 cups milk
• 10.5 oz condensed cream of bacon soup
• 7.5 oz Philadelphia Whipped Chive cream cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 lb spaghetti
• 2 cups shredded mozzarella cheese
• ½ cup real turkey bacon bits

For the Topping:

• 2 cups shredded mozzarella cheese
• 1 tablespoon chopped chives
• ½ cup real turkey bacon bits

HOW TO MAKE TURKEY BACON CREAM CHEESE BAKED SPAGHETTI

STEP 1: PREHEAT THE OVEN

First things first, preheat your oven to 400°F (200°C). Greasing a 9×13-inch baking dish ensures that your baked spaghetti doesn’t stick and makes cleanup easier.

STEP 2: MAKE THE CREAMY SAUCE

In a large pot over medium heat, combine the milk, condensed cream of bacon soup, and whipped chive cream cheese. Stir well to make sure everything melts together into a smooth sauce. Add in the salt, black pepper, garlic powder, and onion powder. Stir frequently to prevent the milk from scalding, and bring the mixture to a gentle boil.

This creamy, flavor-packed sauce is what makes this dish so special! The cream of bacon soup adds a deep, smoky richness, while the chive cream cheese gives it a subtle tangy kick.

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STEP 3: COOK THE PASTA

Once the sauce is gently boiling, break the spaghetti noodles in half and add them directly into the pot. Reduce the heat to medium-low and cook for 8 minutes, stirring occasionally. The pasta will absorb some of the creamy sauce as it cooks, making it extra flavorful.

STEP 4: ADD THE CHEESE & TURKEY BACON

When the spaghetti has softened but is still slightly al dente, stir in 2 cups of shredded mozzarella cheese and ½ cup of turkey bacon bits. Mix everything together until the cheese is fully melted and combined with the pasta.

At this point, the dish already smells amazing—but we’re about to take it up another notch by baking it to cheesy perfection!

Now that we have our creamy, cheesy spaghetti base ready, it’s time to transfer it to the baking dish and top it off with even more gooey mozzarella and crispy turkey bacon. This final step is what takes this dish from a simple stovetop pasta to a baked spaghetti masterpiece.

Let’s finish making this irresistible Turkey Bacon Cream Cheese Baked Spaghetti!

STEP 5: TRANSFER TO A BAKING DISH

Once your spaghetti mixture is fully combined and coated in that luscious creamy sauce, pour it into the prepared 9×13-inch baking dish. Use a spatula to spread it out evenly so that every bite has the perfect balance of cheese, pasta, and turkey bacon.

This step ensures that the dish bakes evenly and helps distribute the ingredients for the ultimate texture and flavor.

STEP 6: ADD THE TOPPINGS

Now for the fun part! Sprinkle the remaining 2 cups of shredded mozzarella cheese evenly over the top of the spaghetti. This extra layer of cheese creates a gooey, melty topping that’s impossible to resist.

Next, sprinkle 1 tablespoon of chopped chives and the remaining ½ cup of turkey bacon bits over the cheese layer. The chives add a fresh, slightly oniony bite, while the crispy turkey bacon gives the dish an extra punch of smoky goodness.

STEP 7: BAKE TO PERFECTION

Place the dish into the preheated oven (400°F/200°C) and bake for 14-15 minutes. You’ll know it’s ready when the cheese is fully melted, bubbly, and slightly golden brown around the edges.

For an extra crispy, browned cheese topping, switch the oven to broil for the last 2-3 minutes—just be sure to keep an eye on it to prevent burning.

STEP 8: LET IT REST

When the baked spaghetti is finished, remove it from the oven and let it rest for about 5 minutes before serving. This allows the cheese and sauce to set slightly, making it easier to serve and ensuring every forkful is perfectly creamy.

Trust me, I know it’s hard to wait, but letting it sit for a few minutes makes a big difference in texture!

TIPS FOR THE BEST BAKED SPAGHETTI

• Use freshly shredded cheese – Pre-packaged shredded cheese contains anti-caking agents that can affect how well it melts. For the creamiest, gooeyest cheese topping, shred mozzarella from a block.
• Break spaghetti in half before cooking – This makes it easier to mix with the sauce and ensures even baking.
• Don’t overcook the pasta – Since the spaghetti will continue cooking in the oven, keep it slightly undercooked on the stovetop.
• Let it rest before serving – This helps everything set and prevents a runny, messy plate.

SERVING SUGGESTIONS

This Turkey Bacon Cream Cheese Baked Spaghetti is a meal in itself, but if you’re looking to round it out, here are some perfect side dishes to serve with it:

• Garlic Bread – Because every pasta dish needs a warm, buttery slice of garlic bread.
• Simple Side Salad – A fresh salad with a light vinaigrette helps balance out the richness of the dish.
• Roasted Vegetables – Roasted broccoli, asparagus, or Brussels sprouts add a delicious contrast.

TURKEY BACON CREAM CHEESE BAKED SPAGHETTI

Now that your Turkey Bacon Cream Cheese Baked Spaghetti is golden, cheesy, and ready to enjoy, let’s cover some common questions, storage tips, and delicious variations. Whether you’re meal prepping, serving a crowd, or looking to switch things up, this final section has you covered.

FREQUENTLY ASKED QUESTIONS

1. Can I make this baked spaghetti ahead of time?
Yes! You can prepare the entire dish up to a day in advance. Assemble everything in the baking dish, cover it with plastic wrap or foil, and refrigerate. When ready to bake, let it sit at room temperature for 15 minutes and bake as directed.

2. Can I use regular cream cheese instead of whipped chive cream cheese?
Absolutely! If you don’t have whipped chive cream cheese, use regular cream cheese and mix in 1 tablespoon of chopped chives or ½ teaspoon of garlic and onion powder for added flavor.

3. What can I substitute for the cream of bacon soup?
If you can’t find cream of bacon soup, try using cream of mushroom, cream of chicken, or cream of celery soup. You can also make a homemade version by combining butter, flour, milk, and cooked bacon bits for a creamy base.

4. Can I make this dish with gluten-free pasta?
Yes! Just use your favorite gluten-free spaghetti and keep an eye on the cooking time, as some gluten-free pastas cook faster than regular spaghetti.

5. How do I keep the baked spaghetti from drying out?
The key to keeping it creamy is not overcooking the pasta before baking and covering it loosely with foil for the first half of the baking time. You can also add an extra splash of milk if the sauce thickens too much before baking.

6. Can I add vegetables to this dish?
Definitely! Try adding spinach, mushrooms, bell peppers, or peas for a veggie boost. Just sauté them lightly before adding them to the pasta mixture.

7. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover and warm in the oven at 350°F for 15-20 minutes or microwave in 30-second intervals until heated through.

STORAGE AND REHEATING TIPS

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: This baked spaghetti freezes well! Wrap it tightly in foil and freeze for up to 2 months.
Reheating: To reheat, bake at 350°F until warmed through or microwave individual portions with a splash of milk to keep it creamy.

RECIPE VARIATIONS & CUSTOMIZATIONS

Want to switch things up? Here are some fun variations to try:

Spicy Version – Add crushed red pepper flakes or chopped jalapeños for a kick of heat.

Loaded Veggie Baked Spaghetti – Stir in sautéed mushrooms, bell peppers, spinach, or zucchini for added nutrition.

Chicken & Bacon Baked Spaghetti – Swap turkey bacon for grilled chicken chunks or rotisserie chicken for a heartier dish.

Extra Cheesy Version – Mix in a blend of cheddar, gouda, or parmesan along with the mozzarella for extra depth of flavor.

Low-Carb Option – Replace spaghetti with zucchini noodles or spaghetti squash for a lighter version.

FINAL THOUGHTS

This Turkey Bacon Cream Cheese Baked Spaghetti is the ultimate comfort food, perfect for busy weeknights, potlucks, or a cozy family meal. It’s creamy, cheesy, and packed with smoky turkey bacon flavor in every bite. Whether you follow the recipe exactly or customize it to your taste, it’s sure to become a favorite in your home.