1️⃣ Preheat oven: Set your oven to 400°F (200°C). Grease a 9×13-inch baking dish and set aside.

2️⃣ Make the sauce: In a large pot over medium heat, combine milk, cream of bacon soup, whipped chive cream cheese, salt, pepper, garlic powder, and onion powder. Stir well and bring to a gentle boil.

3️⃣ Cook the pasta: Once the liquid is boiling, break the spaghetti noodles in half and add them to the pot. Reduce heat to medium-low and cook for 8 minutes, stirring occasionally.

4️⃣ Add cheese & turkey bacon: Stir in 2 cups of shredded mozzarella and ½ cup of turkey bacon bits, mixing until fully incorporated.

5️⃣ Transfer to baking dish: Pour the spaghetti mixture into the prepared baking dish, spreading it evenly.

6️⃣ Add toppings: Sprinkle the top with 2 more cups of shredded mozzarella, chopped chives, and turkey bacon bits.

7️⃣ Bake: Place the dish in the oven and bake for 14-15 minutes, or until the cheese is fully melted and slightly golden around the edges.

8️⃣ Let it rest: Remove from the oven and let the baked spaghetti sit for a few minutes before serving.