Description
These indulgent sliders are a fun, crowd-pleasing treat. Loaded with flavorful ground beef, sausage, and gooey Velveeta cheese, they’re perfect for game days, parties, or casual gatherings.
Ingredients
- 1 lb ground beef
- 1 lb sausage (any variety: breakfast, Italian, or mild)
- 1 lb Velveeta cheese (cubed for easier melting)
- ½ tsp black pepper
- ½ tsp onion powder
- 24 slider buns
Instructions
1️⃣ Cook the Meat
In a large skillet over medium-high heat, cook the ground beef and sausage together until browned and fully cooked.
Drain off any excess grease to prevent the sliders from becoming too oily.
2️⃣ Prepare the Filling
Transfer the cooked meat to a saucepan set over low heat.
Add the cubed Velveeta cheese, black pepper, and onion powder to the meat mixture.
Stir constantly until the cheese is fully melted and the mixture is smooth and creamy.
3️⃣ Assemble the Sliders
Split the slider buns and toast them lightly, if desired.
Spoon a generous portion of the meat and cheese mixture onto the bottom half of each slider bun.
Top with the other half of the bun.
4️⃣ Serve and Enjoy
Serve the sliders warm and enjoy immediately!
Notes
- Optional Add-Ons: Add pickles, jalapeños, or a drizzle of hot sauce to the sliders for extra flavor.
- Make-Ahead Option: Prepare the meat and cheese filling in advance and reheat on the stovetop before assembling the sliders.
- Storage: Store leftover filling in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat, adding a splash of milk if needed to loosen the mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 24 sliders