Description
This Amish Applesauce Cake is an old-fashioned favorite—moist, warmly spiced, and made with simple pantry staples. Applesauce keeps the cake tender and naturally sweet, while a touch of cinnamon and nutmeg brings comforting depth. Perfect with a cup of tea or coffee, this cake is easy to make and even easier to love.
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup applesauce
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or raisins (optional)
Instructions
Preheat the oven to 350°F (175°C). Grease and lightly flour a 9-inch round or square baking pan.
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and nutmeg. Set aside.
In a large mixing bowl, beat the softened butter with the granulated and brown sugars until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and applesauce until well combined.
Gradually mix the dry ingredients into the wet mixture, stirring just until incorporated. Fold in walnuts or raisins if using.
Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
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Applesauce not only adds moisture but also reduces the need for extra fat—great if you want a lighter cake.
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Feel free to top the cake with a dusting of powdered sugar or a simple glaze for a sweet finish.
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This cake stores well at room temperature for 2–3 days or in the fridge for up to a week.
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For a deeper molasses flavor, try using dark brown sugar.