Description

Bagel breakfast sliders are the ultimate breakfast or brunch treat, combining classic morning ingredients like eggs, cheese, and bacon, all nestled between mini or halved bagels. These bite-sized sandwiches are perfect for sharing with family or friends, or for enjoying on the go. Whether you’re feeding a crowd or preparing a quick breakfast for yourself, these sliders offer endless customization options. Choose your favorite bagels, proteins, and toppings to make a delicious and satisfying meal in just a few simple steps.

Ingredients

Scale

8 eggs
1/4 c. milk
8 slices turkey bacon
kosher salt
Freshly ground black pepper
2 Tbsp. finely chopped chived
10 mini bagels, halved
4 Tbsp. cream cheese, softened
1 1/2 c. shredded Cheddar cheese
3 Tbsp. butter, melted
2 tsp. dried onion
2 tsp. granulated garlic
2 tsp. sesame seeds
2 tsp. poppy seeds

Instructions

Step 1Preheat oven to 350° and grease a large baking dish with cooking spray. In a large bowl, beat eggs and milk until light and frothy. Set aside.
Step 2In a large skillet over medium heat, cook bacon until crispy. Remove slices from pan to drain on paper towels. Pour out most of bacon fat but leave about 1 tablespoon in the skillet.
Step 3Pour egg mixture in skillet then immediately turn down heat to medium-low. Stir occasionally with a spatula or wooden spoon. When the eggs are nearly set, season with salt and pepper and stir in chives. Remove from heat.
Step 4Spread cream cheese onto the bottom halves of the bagels then place in greased baking dish, side by side. Spread egg mixture over bagels then crumble cooked bacon on top. Sprinkle with cheddar then add the bagel tops. Brush with bagel tops with melted butter and sprinkle with dried onion, granulated garlic, sesame seeds, and poppy seeds.
Step 5Bake until the bagels are toasty and the cheese has melted, about 10 minutes. Serve warm.

Notes

Customizable Ingredients:
Feel free to switch up the ingredients to suit your preferences or dietary needs. You can use any type of bagel, from plain to everything bagels, and swap bacon for sausage, ham, or even a vegetarian option like scrambled tofu or plant-based sausage. For cheese, experiment with cheddar, Swiss, or a spicy pepper jack for a kick.
Egg Preparation Options:
Eggs can be prepared in different ways to fit your texture preferences. Scrambled eggs offer a soft and fluffy option, while fried or baked eggs provide a sturdier base. If you’re serving a larger group, consider baking the eggs in a muffin tin to get a uniform size that fits neatly onto the bagels.
Meal Prep and Storage:
These sliders can be made ahead of time for busy mornings. Assemble them the night before and store them in the refrigerator. When ready to eat, simply pop them in the oven or microwave to warm them up. You can also freeze them for longer storage—just reheat directly from frozen.
Preventing Sogginess:
To avoid soggy sliders, toast the bagels lightly before assembling. If using wet ingredients like tomatoes or sauces, add them right before serving to keep the bagels from absorbing too much moisture.
Serving Suggestions:
Serve these sliders alongside fresh fruit, hash browns, or a simple green salad for a complete meal. They pair perfectly with a cup of coffee or a fresh glass of juice. For a crowd, set up a slider bar with various toppings and fillings, allowing everyone to customize their own.