Ingredients
Scale
1 lb large shrimp, peeled and deveined
8 oz spaghetti or your choice of pasta
1 tablespoon olive oil
Salt and pepper to taste
For the Sauce:
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
2 cloves garlic, minced
Juice of 1 lime
1 teaspoon Sriracha or to taste
1/4 cup heavy cream
2 tablespoons chopped green onions for garnish
1 tablespoon chopped cilantro for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large pan over medium heat. Season shrimp with salt and pepper and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the pan and set aside.
- In the same pan, combine mayonnaise, Thai sweet chili sauce, minced garlic, lime juice, Sriracha, and heavy cream. Stir over medium heat until the sauce is heated through.
- Add the cooked pasta and shrimp to the sauce, tossing to combine and coat everything evenly.
- Serve hot, garnished with green onions and cilantro.
