1️⃣ Preheat the oven: Set your oven to 375°F (190°C). Grease a baking dish with olive oil and set aside.

2️⃣ Flatten the chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound them to an even ½-inch thickness.

3️⃣ Season the chicken: Sprinkle both sides with salt and pepper to taste.

4️⃣ Prepare the filling: In a mixing bowl, combine chopped broccoli, shredded cheddar, cream cheese, minced garlic, thyme, paprika, and red pepper flakes. Stir until well mixed.

5️⃣ Stuff the chicken: Spoon the broccoli cheese mixture onto one side of each chicken breast. Carefully roll them up, enclosing the filling. Secure with toothpicks or cooking twine to keep everything in place.

6️⃣ Bake: Place the stuffed chicken seam-side down in the greased baking dish. Drizzle the tops with olive oil and sprinkle with extra salt and pepper if desired.

7️⃣ Cook to perfection: Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).

8️⃣ Rest & Serve: Remove from the oven and let the chicken rest for a few minutes before slicing. Garnish with fresh herbs if desired.