brown sugar grilled pineapple

Grilling season brings the sweet char of fruits, among which Brown Sugar Grilled Pineapple shines. This delight, coated in caramelized brown sugar, combines simple ingredients for extraordinary outcomes. The pineapple transforms into a dessert balancing smoky essence with molten sweetness.

This dish is a treat for the senses. Golden pineapple spears, with edges caramelized to deep amber, invite with their aroma, promising a bite of summer. Whether served as a dessert or complement to savory dishes, Brown Sugar Grilled Pineapple is versatile.

Exploring this recipe reveals simplicity; a blend of brown sugar, a hint of spice, and pineapple juices create a marinade that becomes a masterpiece when grilled. It’s a culinary experience that encourages experimentation, inviting adjustments to sweetness or spice.

Why Brown Sugar Grilled Pineapple is a Must-Try :

The allure of Brown Sugar Grilled Pineapple extends beyond its simple ingredients. This dish is a fusion of flavors that stands out as a dessert or side. Here are reasons why it’s a must-try:

  • Irresistible Flavor Combination: The blend of the pineapple’s natural tanginess with sweet, molten brown sugar creates a refreshing and indulgent taste. A hint of spice from cayenne pepper or cinnamon elevates the flavor.
  • Versatility: Perfect as a dessert that doubles as a savory side, or a unique topping for ice cream, burgers, or pizza. Its ability to complement various dishes is unparalleled.
  • Health Benefits: Rich in nutrients, antioxidants, and beneficial compounds, grilled pineapple retains its health benefits, offering a guilt-free addition to any meal.
  • Simplicity and Accessibility: Requires no fancy equipment or hard-to-find ingredients. With just a grill, fresh pineapple, brown sugar, and pantry staples, you can bring a gourmet touch to home cooking.
  • A Crowd-Pleaser: Its caramelized exterior and juicy interior make it universally appealing. Ideal for barbecues, family dinners, or special occasions, it impresses guests of all ages.

Brown Sugar Grilled Pineapple is an experience. Its presentation and complex flavor profile invite you to explore grilled fruit possibilities. Once tried, it becomes a culinary staple.


Selecting the Perfect Pineapple :

Choosing the right pineapple is crucial for creating the perfect Brown Sugar Grilled Pineapple. Here’s how to pick the best one:

  • Color and Smell: Opt for pineapples with a vibrant golden-yellow exterior, indicating ripeness. A ripe pineapple emits a sweet, fruity aroma, particularly at its base. Steer clear of overly green pineapples or those lacking in fragrance.
  • Texture: Seek pineapples that are firm yet yield slightly under pressure, suggesting ripeness. Overly soft pineapples may be past their prime, while too hard ones aren’t ripe enough for optimal flavor.
  • Leaf Test: A traditional method to gauge ripeness is the leaf test. Gently tug on a leaf from the pineapple’s crown. If it releases easily, the pineapple is ripe and ready.
  • Appearance: Examine the pineapple for fresh, green leaves and a body devoid of soft spots, bruises, or signs of deterioration. While minor surface imperfections are acceptable, the overall appearance should convey freshness and quality.

Selecting a pineapple that meets these criteria ensures your Brown Sugar Grilled Pineapple will be sweet, juicy, and perfectly grill-worthy. The right pineapple not only enhances the dish’s flavor but also contributes to its success as a crowd-pleaser.

Ingredients Overview :

The charm of Brown Sugar Grilled Pineapple resides in its simplicity, requiring just a few key ingredients that combine to offer a memorably flavorful experience:

  • Fresh Pineapple: The centerpiece, offering a juicy, sweet, and tangy foundation.
  • Brown Sugar: Crucial for caramelization, it deepens the sweetness and creates a luscious glaze.
  • Cayenne Pepper or Cinnamon: These optional spices add a layer of complexity, introducing warmth or a spicy kick that contrasts beautifully with the sweetness.
  • Vanilla Extract: Its inclusion subtly enriches the dish, lending an aromatic depth.
  • Kosher Salt: A small addition to sharpen and balance the flavors, enhancing the overall taste profile.

Each ingredient is pivotal, working in harmony to elevate the Brown Sugar Grilled Pineapple from a simple grilled fruit to a dessert that delights the palate and engages the senses.

Step-by-Step Cooking Instructions :

Creating Brown Sugar Grilled Pineapple is straightforward, promising a delicious and visually appealing result:

  1. Prepare the Pineapple: Begin by peeling, coring, and slicing the pineapple into spears or rings. The shape is a matter of personal preference but influences grilling time.
  2. Make the Brown Sugar Mixture: Combine brown sugar, a pinch of kosher salt, a dash of vanilla extract, and optionally, cayenne pepper or cinnamon in a large mixing bowl. This concoction will act as the caramelizing agent.
  3. Marinate the Pineapple: Toss the pineapple pieces in the sugar mixture until evenly coated. Allow marinating for at least 30 minutes, enabling the fruit to soak up the flavors.
  4. Preheat the Grill: Heat your grill to medium-high. A properly heated grill is key to achieving the desirable char without burning the sugary glaze.
  5. Grill the Pineapple: Arrange the pineapple on the grill, cooking each side for 2-3 minutes or until golden and charred. Watch closely to prevent the sugars from burning.
  6. Serve: Remove the pineapple from the grill and serve immediately. This dish shines both as a standalone dessert and as a complement to savory meals.

Pro Tips:

  • Lightly oiling the grill grates can prevent the pineapple from sticking, ensuring a smoother grilling process.
  • For a richer flavor, let the pineapple marinate overnight. This deepens the sweetness and spice, enriching the overall taste.
  • Brushing the pineapple with leftover marinade during the final grilling minutes can add a flavor boost. Ensure the marinade is boiled first to eliminate bacteria.

Following these detailed steps will yield a Brown Sugar Grilled Pineapple that not only tastes extraordinary but also serves as a feast for the eyes. Its balance of sweet, tangy, and spicy notes makes it a versatile addition to any meal or an exceptional dessert on its own.

Serving Suggestions :

The versatility of Brown Sugar Grilled Pineapple extends to its serving options. Here are some delightful ways to enjoy this dish:

  • As a Dessert: Simply serve the grilled pineapple spears or rings on their own for a light, refreshing dessert. A drizzle of honey or a scoop of vanilla ice cream can add an extra layer of indulgence.
  • With Breakfast: Elevate your morning routine by adding a slice of grilled pineapple to yogurt or oatmeal. Its sweet and tangy flavor pairs wonderfully with creamy textures.
  • As a Side Dish: Complement grilled meats, especially pork or chicken, with a side of this pineapple. Its sweetness balances the savory notes of the meat perfectly.
  • In Salads: Chop the grilled pineapple into smaller pieces and toss them into a salad. They add a unique, sweet dimension to greens and vinaigrettes.
  • As a Salsa: Mix diced grilled pineapple with onions, cilantro, and lime juice for a tropical salsa. Serve it alongside tortilla chips or as a topping for tacos and grilled fish.

These serving suggestions showcase the Brown Sugar Grilled Pineapple‘s ability to adapt to various meals, making it a valuable addition to any culinary repertoire.


Can you grill pineapple without a grill? Absolutely. If you don’t have access to an outdoor grill, a grill pan on the stove works wonderfully. Heat the pan over medium-high to achieve similar caramelization and appealing grill marks on the pineapple.

How long should you marinate the pineapple? For optimal flavor, a minimum of 30 minutes marination is recommended. However, for those who plan ahead, letting the pineapple marinate overnight in the refrigerator will intensify the sweet and spicy flavors, making each bite even more delectable.

What are the best toppings for Brown Sugar Grilled Pineapple? Enhance your grilled pineapple with a dollop of whipped cream, a scoop of vanilla ice cream, or a light sprinkle of cinnamon. For a savory touch, balsamic reduction or chili powder can add a delightful contrast to the pineapple’s sweetness.

How do you store leftover grilled pineapple? To preserve the freshness and flavor of leftover grilled pineapple, place it in an airtight container and refrigerate. When ready to enjoy again, gently reheat in a pan over low heat to maintain its juicy, caramelized quality.

Can Brown Sugar Grilled Pineapple be made in advance? Yes, you can grill the pineapple in advance for convenience. Just ensure to reheat it properly before serving to bring back its warm, enticing flavors and textures.

Is grilled pineapple healthy? Grilled pineapple retains most of the fruit’s nutritional benefits, including vitamin C and antioxidants. The addition of brown sugar adds sweetness, so enjoy in moderation as part of a balanced diet.

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Brown Sugar Grilled Pineapple

  • Author: Easy Recipes
  • Total Time: 19 minutes



1 fresh whole pineapple, peeled, cored, and cut into 8 spears

¼ cup of light brown sugar

¼ teaspoon of cayenne pepper

1 teaspoon of vanilla extract

⅛ teaspoon of kosher salt

Vegetable oil spray for grill


  1. Place the pineapple spears in a large mixing bowl and sprinkle with the brown sugar, cayenne, vanilla extract, and salt. Toss to combine.
  2. Cover the pineapple with plastic wrap and let it marinate in the brown sugar mixture for 30 minutes at room temperature. You can also place the pineapple in the refrigerator to marinate overnight.
  3. Preheat your grill pan over high heat and spray with cooking spray just before adding the pineapple.
  4. Grill pineapple for one to two minutes on each side.
  5. While the pineapple is grilling, place the excess marinade liquid in a microwave-safe bowl and heat for 90 seconds or until bubbly and syrupy. Set aside.
  6. Remove the grilled pineapple to the serving platter and drizzle it with the excess marinade syrup just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 4 minutes


  • Serving Size: 8 spears
  • Calories: 84 kcal

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