Description
Brown Sugar Pineapple Chicken Wings are a sticky, sweet, and savory delight that combines the rich depth of brown sugar with the tropical brightness of pineapple. These wings are baked to tender perfection and coated in a glossy, flavorful glaze that makes them perfect for parties, game nights, or an indulgent dinner. They’re easy to make and even easier to love.
Ingredients
2 lbs chicken wings, split and tips removed
Salt and black pepper to taste
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon smoked paprika
For the glaze:
1 cup pineapple juice
⅓ cup brown sugar
2 tablespoons soy sauce
2 tablespoons ketchup
2 cloves garlic, minced
1 teaspoon grated fresh ginger (optional)
1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack.
Pat the chicken wings dry and place them in a large bowl. Toss with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Arrange the wings in a single layer on the prepared rack. Bake for 40-45 minutes, flipping halfway through, until golden and crispy.
While the wings bake, make the glaze. In a small saucepan, combine pineapple juice, brown sugar, soy sauce, ketchup, garlic, and ginger. Bring to a simmer over medium heat and cook for 5-6 minutes until slightly reduced.
Stir in the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens into a glossy glaze. Remove from heat.
Once the wings are cooked, transfer them to a large bowl. Pour the glaze over the wings and toss until fully coated.
Return the glazed wings to the oven for another 5-7 minutes to caramelize slightly. Serve hot, garnished with green onions or sesame seeds if desired.
Notes
For extra caramelization, broil the wings for 2-3 minutes after glazing, but watch closely to avoid burning. You can use canned pineapple juice or blend fresh pineapple for a brighter taste. These wings can be pre-baked and glazed just before serving, making them great for entertaining. Serve with a side of jasmine rice or a crunchy slaw to balance the sweetness.