Description

Buttery Italian Easter Cookies are a delightful, traditional treat that brings a touch of Italian sweetness to the Easter celebrations. These cookies are characterized by their light, tender texture and a sweet, buttery flavor that melts in your mouth. Dipped in a simple, yet elegant vanilla icing and adorned with colorful sprinkles, they are as much a feast for the eyes as they are for the palate. Perfect for gatherings, these cookies embody the spirit of Easter with their festive appearance and the joy they bring to both adults and children alike. Whether you’re continuing a family tradition or starting a new one, these cookies are sure to add a special touch to your holiday.

Ingredients

Scale

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup milk

For the icing:

2 cups powdered sugar
3 tablespoons milk
1/2 teaspoon vanilla extract
Sprinkles for decoration

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk, beginning and ending with flour mixture.
Scoop tablespoonfuls of dough and roll into balls. Place on parchment-lined baking sheets and slightly flatten with the bottom of a glass.
Bake for 8-10 minutes or until cookies are just starting to turn golden at the edges. Remove from oven and let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
For the icing, in a small bowl, mix together powdered sugar, milk, and vanilla extract until smooth. Dip the top of each cookie into the icing, then return to the wire rack and immediately top with sprinkles. Allow icing to set before serving.

Notes

Ingredient Temperatures: For the best results, ensure that the butter and eggs are at room temperature before you begin. This will help the ingredients to mix more thoroughly and evenly, resulting in a smoother dough.
Customization: The recipe is quite versatile. Feel free to add lemon zest, almond extract, or even a dash of anise for a personalized flavor twist. The icing can also be flavored or colored as desired to match any theme or preference.
Decoration: While traditional sprinkles are colorful and festive, you can also use themed or custom decorations to match the occasion. Easter-themed sprinkles, sugar pearls, or even edible glitter can make these cookies stand out.
Storage: If you plan to store the cookies, whether at room temperature or in the freezer, ensure they are in a single layer in an airtight container to prevent them from sticking together or becoming soggy.
Gluten-Free Adaptation: For those with gluten sensitivities, substituting all-purpose flour with a gluten-free flour blend can make these cookies just as enjoyable without the gluten. Remember to adjust the liquid ingredients if necessary, as gluten-free flours can absorb moisture differently.
Making Ahead: These cookies are a great make-ahead option for busy holiday preparations. You can prepare the dough in advance and freeze it, or bake the cookies and freeze them without the icing. Simply thaw and decorate when ready to serve.
Enjoying the Process: Baking these cookies can be a wonderful family activity. Involve children in rolling the dough, cutting out shapes, or decorating with icing and sprinkles. It’s a delightful way to create memories while also creating delicious treats.

Prep Time: 20 minutes
Cook Time: 10 minutes

Nutrition

Serving Size: Makes about 36 cookies
Calories: 150 kcal per cookie