Cheesy Chicken Crescent Rolls

Cheesy Chicken Crescent Rolls are more than just a meal; they represent the epitome of comfort food, marrying the tender juiciness of chicken with the melt-in-your-mouth bliss of mozzarella cheese, all wrapped up in a golden crescent roll. This dish isn’t just a testament to culinary simplicity; it’s a versatile canvas for flavors, allowing cooks to experiment with various fillings and seasonings. Whether you’re a seasoned chef or a kitchen novice, these rolls promise a delightful experience that caters to all palates.

The origin of crescent rolls can be traced back to Europe, but incorporating chicken and cheese has given this classic a distinctly American twist. For those interested in the fascinating history of these rolls, a deeper dive into the History of Crescent Rolls provides intriguing insights. Meanwhile, for culinary enthusiasts looking to explore a variety of recipes, Pinterest offers a treasure trove of inspiration, with collections like “Cheesy Chicken Crescent Roll Inspirations” showcasing the dish’s versatility.

In preparing this article, we’ll explore the step-by-step process of making Cheesy Chicken Crescent Rolls, delve into variations to the classic recipe, and provide valuable tips to ensure your culinary creation is a hit every time. Join us on this delicious journey, and let’s unlock the secrets to making the ultimate comfort food.

Preparing the Ingredients :

Chicken Preparation: Tips for Seasoning and Cooking :

The foundation of a delicious Cheesy Chicken Crescent Roll lies in the preparation of the chicken. Start with fresh boneless chicken breasts, ensuring they are thoroughly cleaned. Seasoning is key; sprinkle generous amounts of garlic powder, salt, and pepper to taste. These seasonings not only enhance the flavor but also complement the creamy texture of the filling. Cooking the chicken to perfection involves sautéing in olive oil over medium heat until each side turns a golden brown. This step not only seals in the juices but also adds a delightful texture that contrasts beautifully with the soft crescent roll.

Filling: Combining Mozzarella, Chicken, and Seasoning :

The heart of this dish is its filling, a creamy mixture of chopped or shredded chicken and mozzarella cheese. The chicken, once cooked and cooled, should be mixed with half a cup of grated mozzarella. This combination, enriched with the chicken’s juices and the cheese’s meltiness, creates a filling that’s both flavorful and satisfying. Ensuring the cheese is evenly distributed allows for a gooey center in every bite. For an added touch of richness, some cooks like to incorporate a hint of cream cheese or a sprinkle of herbs into the mix.

Rolls and Sauce: Explaining the Crescent Rolls and Cheese Sauce Preparation :

The final steps involve assembling the crescent rolls and preparing the cheese sauce. Unroll the dough and separate it into triangles, placing a spoonful of the chicken and cheese mixture on each before rolling them up. The cheese sauce, a simple yet decadent addition, combines cream of chicken soup, milk, and the remaining mozzarella cheese. Cooked over medium heat until smooth, this sauce is then poured over the assembled rolls. It’s this final layer that envelops the crescent rolls in a creamy embrace, ready to be baked to golden perfection.

Step-by-Step Cooking Instructions :

Preparing the Chicken: Detailed Steps :

The journey to creating the perfect Cheesy Chicken Crescent Roll begins with the chicken. Here’s how to ensure it’s done just right:

  • Season the Chicken: Liberally season both sides of your chicken breasts with garlic powder, salt, and pepper. These spices not only add depth to the flavor but also enhance the overall aroma of the dish.
  • Cook to Perfection: Heat olive oil in a skillet over medium heat. Once hot, add the chicken. Cook each side until golden brown, approximately 5-7 minutes per side, depending on thickness. The goal is a moist interior with a slightly crispy exterior.
  • Rest and Shred: Allow the chicken to rest for a few minutes after cooking. This step ensures the juices redistribute, keeping the meat moist. Once cooled, shred or chop the chicken into small pieces, making it easier to roll in the crescent dough.

Making the Chicken Filling :

Combining the shredded chicken with mozzarella cheese creates the filling’s base. Here’s the process:

  • Mix Ingredients: In a bowl, combine the shredded chicken with ½ cup of grated mozzarella cheese. The cheese should be at room temperature to blend easily with the chicken.
  • Season: Add a pinch of salt and pepper to taste, ensuring the filling is flavorful.
  • Optional Add-ins: For those who enjoy a bit of a kick, incorporating a small amount of chopped jalapeños or a dash of paprika can add another layer of flavor.

Assembling Crescent Rolls :

Now comes the fun part—stuffing and rolling your crescent rolls:

  • Prep the Dough: Unpack the crescent roll dough and lay out the individual triangles on a clean surface.
  • Add the Filling: Spoon an even amount of the chicken and cheese mixture onto the wider end of each dough triangle.
  • Roll Them Up: Carefully roll the dough towards the pointy end, enclosing the filling. Place each roll on a baking sheet, ensuring they don’t touch.

Preparing Cheese Sauce :

The cheese sauce is what sets this recipe apart, adding creaminess and flavor:

  • Combine Ingredients: In a saucepan, mix one can of cream of chicken soup with a can’s worth of milk and the remaining ½ cup of mozzarella cheese.
  • Cook: Heat the mixture over medium heat, stirring constantly until the cheese melts and the sauce is smooth.
Baking :

With everything prepped, it’s time to bake:

  • Preheat Oven: Set your oven to 350°F (175°C).
  • Arrange Rolls: Place the stuffed crescent rolls in a greased baking dish.
  • Add Sauce: Pour the prepared cheese sauce over the rolls, ensuring each is well-covered.
  • Bake: Place the dish in the oven and bake for 30 minutes, or until the rolls are golden brown and the sauce is bubbly.
Serving :

Let the Cheesy Chicken Crescent Rolls cool for a few minutes before serving. This dish is best enjoyed warm, with the cheese sauce creamy and inviting. Garnishing with fresh parsley or chives can add a touch of color and freshness to the presentation.

Serving Suggestions and Variations : 

Once you’ve mastered the basic recipe for Cheesy Chicken Crescent Rolls, the door opens to endless creative variations. Here are some ideas to customize this dish, making it new and exciting every time you serve it.

Presentation Tips :
  • Garnish: Add a sprinkle of fresh herbs like parsley or chives on top for a pop of color and fresh flavor.
  • Serve Hot: These rolls are best enjoyed fresh from the oven, with the cheese melty and the crescent roll crispy.
  • Pairing: Serve with a side of steamed vegetables or a light salad to balance the richness of the rolls.
Variations :
  • Add Vegetables: Incorporate sautéed mushrooms, spinach, or bell peppers into the filling for added nutrition and flavor.
  • Different Cheeses: Experiment with different types of cheese like cheddar, gouda, or pepper jack for a different taste profile.
  • Spicy Version: Add a bit of chopped jalapeños or a dash of chili flakes to the chicken mixture for those who like it hot.

This dish’s versatility is what makes it a beloved favorite among home cooks. Whether you’re looking for a comforting meal on a chilly evening or a crowd-pleasing appetizer for your next gathering, Cheesy Chicken Crescent Rolls adapt to suit any occasion. By experimenting with the fillings and presentations, you can keep this classic dish fresh and exciting.

Embracing these variations not only showcases your culinary creativity but also caters to diverse tastes and dietary preferences, ensuring everyone at the table finds something to love.

Nutritional Information :

Understanding the nutritional content of Cheesy Chicken Crescent Rolls is crucial for those mindful of their dietary intake. This section breaks down the primary nutritional aspects of this comforting dish, offering insights into how it fits into a balanced diet.

Each serving of Cheesy Chicken Crescent Rolls contains approximately:

  • Calories: 350-400 kcal, with the majority coming from the chicken and crescent dough.
  • Proteins: A significant amount, around 25-30g, primarily from the chicken, making this dish a good source of lean protein.
  • Fats: About 20-25g, with saturated fats constituting a portion due to the cheese and crescent dough. Opting for low-fat cheese can reduce this amount.
  • Carbohydrates: Roughly 30-35g, mainly from the crescent rolls, providing a quick source of energy.
  • Sodium: This dish can be high in sodium, especially if canned soup and pre-packaged crescent rolls are used. Using low-sodium alternatives and fresh ingredients where possible can help manage this.

While Cheesy Chicken Crescent Rolls offer a comforting and satisfying meal option, those watching their calorie or sodium intake may consider portion control or modifications to the recipe. Including vegetables in the filling or serving alongside a fresh salad can also add nutritional balance to the meal.

FAQs :

Can I use rotisserie chicken instead of cooking the chicken breast?

Absolutely! Rotisserie chicken is a great time-saver and adds a rich flavor to your Cheesy Chicken Crescent Rolls. Simply shred the chicken and mix it with the cheese for your filling.

What can I use instead of crescent roll dough?

If crescent roll dough isn’t available, you can substitute it with puff pastry sheets for a similar flaky texture. Just ensure to roll them thin enough to wrap easily around your filling.

How can I make this dish healthier?

To make a healthier version of Cheesy Chicken Crescent Rolls, consider using low-fat cheese and adding vegetables like spinach or bell peppers to the filling. You can also use whole wheat crescent roll dough if available.

Can I prepare these rolls in advance?

Yes, you can prepare the rolls ahead of time and refrigerate them until you’re ready to bake. It’s best to add the cheese sauce just before baking to prevent the dough from getting soggy.

Is there a vegetarian version of this recipe?

For a vegetarian version, substitute the chicken with a mixture of sautéed vegetables, such as mushrooms, zucchini, and onions, or use a plant-based chicken alternative for a similar texture.

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Cheesy Chicken Crescent Rolls

  • Author: Easy Recipes
  • Total Time: 1 hour



For the Chicken:

5 boneless chicken breasts

Garlic powder, salt, and pepper to taste

Olive oil for cooking

For the Filling:

1 cup grated mozzarella cheese (half for filling, half for sauce)

1 10 oz can cream of chicken soup

1 soup can full of milk

For the Rolls:

1 package crescent rolls


Preparing the Chicken:

Season chicken with garlic powder, salt, and pepper.
In a skillet over medium heat, add olive oil and cook chicken until golden brown on both sides.
Let chicken cool, then chop or shred for filling.
Chicken Filling:

Mix the cooked, chopped chicken with 1/2 cup of grated mozzarella cheese in a bowl.
Assembling Crescent Rolls:

Unroll crescent dough and separate into triangles.
Spoon chicken and cheese mixture onto each triangle, roll up, and place seam-side down in a 9×13-inch baking dish.
Cheese Sauce:

In a saucepan, combine cream of chicken soup, milk, and remaining 1/2 cup of mozzarella cheese. Cook over medium heat until smooth and creamy.

Pour cheese sauce over crescent rolls in the baking dish.
Bake at 350°F (175°C) for 30 minutes, or until crescent rolls are golden brown and sauce is bubbly.

Let cool for a few minutes before serving. Garnish with fresh herbs if desired.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes

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