Description
Here’s a delicious and easy recipe for Cheesy Chicken Garlic Wraps. These wraps feature a creamy, cheesy chicken filling with a hint of garlic and Italian seasoning, wrapped in a tortilla and cooked until golden and melty. Perfect for a quick and satisfying meal!
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups shredded mozzarella or cheddar cheese, divided
- 1/4 cup cream cheese, softened
- 2 tablespoons butter, melted
- 3 cloves garlic, minced
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 4 large tortillas
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
1️⃣ Sauté the Garlic: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant but not browned.
2️⃣ Heat the Chicken: Add the cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir well and heat through, about 3-4 minutes.
3️⃣ Make the Creamy Filling: In a bowl, mix together the softened cream cheese, sour cream, and half of the shredded cheese until smooth.
4️⃣ Combine the Chicken and Cream Cheese Mixture: Remove the chicken from heat and combine it with the cream cheese mixture, stirring until everything is well incorporated.
5️⃣ Assemble the Wraps: Lay out the tortillas and divide the chicken mixture evenly into the center of each tortilla. Sprinkle the remaining shredded cheese on top of the chicken mixture.
6️⃣ Fold and Roll: Fold the sides of each tortilla over the filling and roll them up tightly into wraps.
7️⃣ Grill the Wraps: Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, until they are golden brown and the cheese inside is melted.
8️⃣ Serve: Garnish with fresh parsley if desired, and serve the wraps warm.
Notes
- Customize with Veggies: Add some chopped spinach, bell peppers, or sautéed mushrooms to the chicken mixture for extra flavor and texture.
- Dipping Sauce: These wraps pair well with ranch dressing, marinara sauce, or a spicy chipotle sauce for dipping.
- Make Ahead: The chicken mixture can be prepared in advance and stored in the fridge for up to 2 days. Assemble the wraps just before serving for the best texture.