Description

This Cheesy, Turkey Bacon, and Jalapeño Cornbread recipe is a savory spin on the classic cornbread, packed with rich cheddar cheese, crispy turkey bacon, and a spicy kick from fresh jalapeños. It’s a versatile dish that works perfectly as a side for chili, soups, or grilled meats, and can even be enjoyed on its own as a snack or breakfast. With a balance of creamy, smoky, and spicy flavors, this cornbread is sure to be a hit at any meal.

Ingredients

Scale

3 cups cornmeal
3 eggs
2 1/2 cups milk
1/2 cup oil
1 1/2 cups shredded cheddar cheese
2 tablespoons sugar
6 slices bacon, cooked and crumbled
1 can (8.25 oz) creamed corn
1 can (4 oz) diced jalapenos

Instructions

Preheat the oven to 425°F and place a few pads of butter around the inside of a cast iron skillet. If using a baking pan, simply grease the pan.

Place the cast iron skillet in the oven to melt the butter.

Meanwhile, in a medium bowl, combine cornmeal, eggs, milk, oil, cheese, sugar, bacon, corn, and jalapenos. Mix until combined.

Once the butter is melted and sizzling in the skillet, remove from the oven and pour the batter evenly inside. If using a baking pan, pour the batter into the pan.

Place in the oven and cook for about 25-30 minutes.

Remove from the oven and allow to cool for 5 minutes before serving.

Notes

Heat Level: Adjust the spice level by removing the seeds and membranes from the jalapeños for a milder flavor or adding extra peppers if you prefer more heat.
Skillet vs. Baking Dish: For a crispier, golden-brown crust, use a cast-iron skillet. If you prefer a softer texture, bake the cornbread in a regular baking dish.
Substitutions: This recipe can easily be modified to suit different dietary needs. Substitute vegetarian bacon or plant-based cheese for a meat-free or dairy-free version. You can also use gluten-free flour to make it suitable for those with gluten sensitivities.
Make Ahead: The cornbread can be made in advance and reheated in the oven for serving. It also freezes well, making it a great option for meal prep or to have on hand for future meals.