Description
These Chicken Bacon Ranch Sliders are the perfect blend of savory and cheesy goodness. Made with shredded chicken, creamy Ranch dressing, turkey bacon, and melted cheddar, they’re a crowd-pleasing appetizer or quick dinner option.
Ingredients
- 4 cups cooked chicken, shredded
- 1 cup Ranch dressing
- 1/2 cup turkey bacon, cooked and crumbled
- 3 tbsp Parmesan cheese
- 15 Hawaiian sweet rolls, sliced in half
- 2 cups shredded cheddar cheese
- 1/4 cup butter, melted
- 1 tsp garlic powder
Instructions
1️⃣ Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
2️⃣ Prepare the Rolls:
Place the bottom halves of the sliced Hawaiian rolls in the prepared baking pan.
3️⃣ Make the Chicken Mixture:
In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled turkey bacon, and Parmesan cheese. Mix until evenly coated.
4️⃣ Assemble the Sliders:
Spread the chicken mixture evenly over the bottom halves of the rolls.
Sprinkle the shredded cheddar cheese evenly over the chicken mixture.
Place the top halves of the rolls on top to form sandwiches.
5️⃣ Prepare Garlic Butter:
In a small bowl, mix the melted butter with garlic powder.
Brush the garlic butter generously over the tops of the rolls.
6️⃣ Bake the Sliders:
Cover the baking pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.
Remove the foil and bake for an additional 2-3 minutes to lightly brown the tops.
7️⃣ Serve:
Remove from the oven and let cool slightly before serving. Serve warm and enjoy!
Notes
- Make-Ahead Option: Assemble the sliders up to step 5, cover tightly, and refrigerate for up to 12 hours. Bake as directed when ready to serve.
- Serving Suggestions: Serve with a side of celery sticks, a salad, or chips for a complete meal or party snack.
- Turkey Bacon Tip: Cook the turkey bacon until crispy for the best texture and flavor in the sliders.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 300°F until warmed through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 15 sliders