Description
Here’s a mouthwatering recipe for Decadent Creamy Crack Chicken Penne Delight, combining tender pasta with rich, cheesy, and savory flavors. This dish is perfect for satisfying comfort food cravings and makes a great weeknight meal!
Ingredients
- 1 lb penne pasta
- 2 cups shredded cooked chicken
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 3/4 cup bacon, cooked and chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
1️⃣ Cook the Pasta: Boil penne pasta according to the package instructions until al dente. Drain and set aside.
2️⃣ Sauté Onion and Garlic: In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
3️⃣ Make the Creamy Base: Lower the heat to low, then add the softened cream cheese and ranch seasoning mix to the skillet. Stir until the mixture is smooth and creamy.
4️⃣ Add Broth and Cream: Gradually pour in the chicken broth and heavy cream, stirring continuously until the sauce is smooth and well blended.
5️⃣ Mix in Chicken, Bacon, and Cheese: Add the shredded chicken, half of the cooked bacon, and the shredded cheddar cheese to the skillet. Stir until the cheese melts and all ingredients are well incorporated.
6️⃣ Combine with Pasta: Add the cooked penne to the creamy chicken mixture, tossing until the pasta is well coated with the rich sauce.
7️⃣ Garnish and Serve: Transfer to serving plates and garnish with the remaining bacon bits and freshly chopped parsley. Serve hot and enjoy!
Notes
- Customizable Texture: If you prefer a thinner sauce, add more chicken broth a little at a time until it reaches your desired consistency.
- Vegetable Add-Ins: Try adding steamed broccoli or spinach for extra color and nutrients.
- Make Ahead: The sauce can be made a day in advance. Reheat gently before mixing with the pasta.