Chicken Wings with Mushrooms

 

When it comes to comfort food, few things are as universally loved as chicken wings. Add mushrooms into the mix, and you’ve got a dish that’s not only delicious but also packed with umami flavors. This easy-to-follow recipe combines tender, marinated chicken wings with earthy mushrooms, creating a hearty meal that’s perfect for weeknight dinners or a cozy weekend treat.

Let’s dive right into the recipe, but first, let me share why this dish has become a favorite in our home.

Why You’ll Love This Recipe

Chicken wings are classic comfort food, but pairing them with mushrooms takes their flavor profile to the next level. The mushrooms soak up all the delicious juices from the wings as they cook, making each bite irresistibly good. Plus, it’s quick and easy to prepare—no special equipment needed, just a skillet or wok, and you’re good to go!

And let’s not forget the soy sauce and oyster sauce combo—it’s the secret to that perfectly savory glaze that coats every piece.

Step 1: Marinate the Chicken Wings

Marinating is the foundation of this dish. It’s where all the flavors start to come together. Here’s how you do it:

1. Ingredients for Marination:
   • 10 chicken wings, cut in half
   • 3–4 slices of fresh ginger
   • 2 tablespoons soy sauce
   • 1 tablespoon oyster sauce
   • 1 tablespoon cornstarch
   • ½ tablespoon dark soy sauce
   • A pinch of salt
   • A dash of black pepper
2. How to Marinate: In a large bowl, mix the soy sauce, oyster sauce, dark soy sauce, cornstarch, salt, and black pepper. Add the ginger slices for an extra zing. Toss the chicken wings in this mixture until every piece is well-coated. Cover and let it marinate for at least 20 minutes. If you have more time, an hour in the fridge will let the flavors deepen even more.

Pro Tip: Use a fork to gently poke the chicken wings before marinating. This helps the marinade seep into the meat, making every bite flavorful.

Step 2: Prep the Skillet

Once your wings are marinated and ready, it’s time to bring them to life in the skillet. Heat a tablespoon of oil in a large skillet or wok over medium heat. You’ll want the pan hot enough that the chicken sizzles the moment it touches the surface—this is key for that beautiful golden-brown crust.

1. Cooking the Chicken Wings: Place the marinated wings skin-side down in the skillet. Let them cook undisturbed for about 5–7 minutes. This helps render the fat from the skin, giving it a crispy texture. Then, flip them over and cook for another 5–7 minutes until they’re fully cooked and golden on both sides.
2. Why Skin-Side Down First? Starting skin-side down allows the wings to crisp up while sealing in the juices, ensuring the meat stays tender and moist.

Bringing It All Together: Chicken Wings with Mushrooms 

Alright, now that we’ve got those golden, crispy chicken wings sizzling away, it’s time to elevate the dish with mushrooms and some finishing touches. This part of the process is where the magic happens—the moment when the wings and mushrooms blend their flavors to create a savory, umami-rich masterpiece.

Step 3: Adding the Mushrooms

Mushrooms are the unsung hero of this recipe. Their earthy flavor and tender texture complement the chicken wings perfectly. Let’s get them into the skillet!

1. Prepare Your Mushrooms:
   • You’ll need 6 fresh mushrooms, sliced thinly. You can use button mushrooms, cremini, or even shiitake if you want a richer flavor.
2. Cooking the Mushrooms: Once the chicken wings are cooked and golden brown, toss the sliced mushrooms into the skillet. Stir them gently to ensure they mix well with the rendered juices from the chicken. Cook for about 3–5 minutes, stirring occasionally, until the mushrooms soften and release their natural juices.

Pro Tip: If you notice the mushrooms sticking to the pan, add a splash of water or chicken broth to deglaze the skillet. This will also help lift any browned bits from the bottom of the pan, infusing even more flavor into your dish.

Step 4: Season and Adjust

Now that your chicken wings and mushrooms are cozying up in the skillet, it’s time to make sure every bite is perfectly seasoned.

1. Adjusting the Seasoning:
   • Taste your dish and decide if it needs a little more salt or a touch more soy sauce. A pinch of black pepper can add a subtle kick that ties everything together.
   • If you want a slightly sweeter note, you can add a tiny drizzle of honey or a sprinkle of brown sugar. This pairs beautifully with the earthy mushrooms.
2. Coating Everything in Sauce: Stir everything thoroughly to ensure that the chicken wings and mushrooms are evenly coated with the sauce. The mixture should be slightly glossy, with a rich, savory aroma.

Step 5: Garnish and Serve

Presentation is key, and this dish deserves a finishing touch to make it shine. Enter: green onions. Their mild onion flavor and bright green color make them the perfect garnish.

1. Chopping Green Onions:
   • Take 2 green onions and chop them finely. You’ll use these as a fresh garnish to sprinkle over the dish just before serving.
2. Final Stir and Serve: Once your dish is ready, sprinkle the green onions over the top and give it a quick stir. Serve immediately, while it’s hot and fresh. Pair it with steamed rice or a simple side salad for a complete meal.

Pro Tip: For an extra layer of flavor, you can sprinkle toasted sesame seeds over the dish before serving. It adds a nutty crunch that complements the soy-based sauce beautifully.

Serving Suggestions

While this dish is absolutely delicious on its own, you can elevate your meal by pairing it with:

• Steamed Jasmine Rice: The fluffy rice absorbs the savory juices perfectly.
• Garlic Noodles: A garlicky, buttery noodle dish is a fantastic complement.
• Simple Stir-Fried Vegetables: Think bok choy, snap peas, or broccoli for a nutritious side.

Chicken Wings with Mushrooms: FAQ and Final Thoughts

Congratulations! You’re just about ready to serve up a dish that’s guaranteed to impress. But before we wrap things up, let’s tackle some common questions about this recipe and share a few final tips to ensure your Chicken Wings with Mushrooms turn out perfectly every time.

Frequently Asked Questions

1. Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings, but be sure to thaw them completely before marinating. Pat them dry with paper towels to remove excess moisture, ensuring they crisp up nicely when cooked.

2. What kind of mushrooms work best?

This recipe is versatile, so you can use a variety of mushrooms. Button mushrooms and cremini are the most common choices, but shiitake mushrooms add a deeper, richer flavor. If you’re feeling adventurous, try oyster or portobello mushrooms.

3. Can I prepare this dish ahead of time?

While this dish is best served fresh, you can prepare the marinade and chop the mushrooms in advance. Store the marinated chicken and prepped mushrooms separately in the fridge, then cook everything just before serving.

4. How can I make this dish spicier?

If you like a bit of heat, you can add a teaspoon of chili garlic sauce or a dash of red pepper flakes to the marinade. You can also drizzle sriracha over the finished dish for an extra kick.

5. What if I don’t have dark soy sauce?

No worries! If you don’t have dark soy sauce, you can substitute regular soy sauce mixed with a teaspoon of molasses or brown sugar. This will give you a similar deep flavor and color.

6. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to preserve the texture of the chicken and mushrooms. Avoid microwaving, as it can make the chicken skin rubbery.

7. Can I make this dish gluten-free?

Absolutely! Just swap the soy sauce and oyster sauce for gluten-free versions. Tamari is a great gluten-free alternative to soy sauce.

Final Thoughts

And there you have it—Chicken Wings with Mushrooms that are as easy to make as they are delicious. This dish is a perfect balance of flavors and textures: crispy, tender chicken wings paired with juicy, earthy mushrooms, all coated in a savory, umami-rich sauce. It’s the kind of meal that brings everyone to the table and has them asking for seconds.

Whether you’re cooking for a weeknight dinner or serving guests, this recipe is sure to impress. Pair it with your favorite sides, experiment with different mushrooms, or spice it up to suit your taste. No matter how you customize it, this dish is a winner every time.

Your Turn to Cook

Now it’s time to bring this recipe to life in your kitchen! I’d love to hear how it turns out for you. Did you try any fun variations? Have a favorite side dish to pair it with? Share your thoughts and tips in the comments below. And don’t forget to snap a photo of your masterpiece and tag us on social media—we can’t wait to see your creations!

Print