Description
This delicious and savory dish combines juicy chicken wings with earthy mushrooms, creating a flavorful meal perfect for any occasion. The umami-packed marinade enhances the taste, while the mushrooms provide a hearty complement. Serve with rice or noodles for a complete meal.
Ingredients
- 10 chicken wings, cut in half
- 6 mushrooms, sliced
- 3–4 slices of fresh ginger
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- ½ tbsp dark soy sauce
- Salt to taste
- Black pepper to taste
Instructions
1️⃣ Marinate the chicken wings: In a bowl, combine the chicken wings with ginger slices, soy sauce, oyster sauce, cornstarch, dark soy sauce, and a pinch of salt. Mix well and let it marinate for at least 20 minutes.
2️⃣ Prepare the skillet: Heat a tablespoon of oil in a large skillet or wok over medium heat. Place the marinated chicken wings skin-side down in the skillet.
3️⃣ Cook the chicken: Fry the chicken wings for about 5-7 minutes on each side, or until they are golden brown and cooked through.
4️⃣ Add the mushrooms: Add the sliced mushrooms to the skillet. Stir and cook for an additional 3-5 minutes, or until the mushrooms have softened and released their juices.
5️⃣ Season the dish: Adjust the flavor with a little more salt and black pepper if needed. Stir everything well to coat evenly with the sauce.
6️⃣ Garnish and serve: Sprinkle the chopped green onions over the dish. Give it a quick stir and serve immediately.
Notes
- Mushroom variety: Button mushrooms work great, but you can also use shiitake or oyster mushrooms for a different flavor profile.
- Spice it up: Add a pinch of red pepper flakes or chili oil for a spicy kick.
- Serving suggestions: Pair with steamed white rice, fried rice, or noodles to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4