Description
These Chocolate Snowball Cookies are buttery, melt-in-your-mouth treats with a rich cocoa flavor and a snowy powdered sugar coating. Perfect for the holidays or any occasion, these cookies are easy to make and customizable for gluten-free or nut-free diets.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar (plus extra for rolling)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ cup cocoa powder
- ½ teaspoon salt
- 1 cup finely chopped nuts (optional, such as pecans or walnuts)
Instructions
1️⃣ Prepare the Oven and Baking Sheet:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2️⃣ Mix the Dough:
In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. Mix in the vanilla extract.
3️⃣ Add Dry Ingredients:
Gradually sift in the flour, cocoa powder, and salt. Mix until the dough is smooth and fully combined.
4️⃣ Fold in Nuts (Optional):
If using nuts, gently fold them into the dough until evenly distributed.
5️⃣ Shape the Cookies:
Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie.
6️⃣ Bake the Cookies:
Bake in the preheated oven for 12–15 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes.
7️⃣ Add the “Snow” Coating:
While the cookies are still warm, roll them in powdered sugar for the first snowy coating. Once cooled, roll them again in powdered sugar for a festive, snowball-like finish.
Notes
- For a festive twist, add a pinch of cinnamon or peppermint extract to the dough.
- Store the cookies in an airtight container for up to a week or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 12–15 minutes
Nutrition
- Serving Size: 24 cookies