Description
Cilantro Lime Chicken is a zesty, vibrant dish that’s perfect for grilling, baking, or pan-searing. Marinated in fresh lime juice, garlic, and cilantro, this chicken is bursting with flavor and pairs beautifully with rice, tortillas, or a fresh salad.
Ingredients
For the marinade:
1½ lbs boneless, skinless chicken thighs or breasts
¼ cup fresh lime juice
2 tbsp olive oil
2 tbsp chopped fresh cilantro
3 garlic cloves, minced
1 tsp honey
1 tsp ground cumin
½ tsp chili powder
Salt and black pepper to taste
For serving:
Extra chopped cilantro
Lime wedges
Cooked rice, tortillas, or salad greens
Instructions
1 In a large bowl or resealable bag, whisk together lime juice, olive oil, cilantro, garlic, honey, cumin, chili powder, salt, and pepper. Add the chicken and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
2 Preheat a grill, skillet, or oven to medium-high heat. Remove the chicken from the marinade, letting the excess drip off.
3 Grill or cook the chicken for about 5 to 6 minutes per side, or until the internal temperature reaches 165°F and the chicken is nicely charred or golden brown.
4 Let the chicken rest for a few minutes, then slice or serve whole.
5 Garnish with additional chopped cilantro and a squeeze of lime juice. Serve with your choice of rice, tortillas, or salad.
Notes
This recipe works great for meal prep—double the batch and store in the fridge for up to 4 days. For a spicier version, add a diced jalapeño or red pepper flakes to the marinade. Try it in tacos, burrito bowls, or even chopped over nachos.