Description
This hearty and creamy potato soup is the ultimate comfort food! Packed with tender potatoes, crispy turkey bacon, sharp cheddar cheese, and green onions, it’s a warm hug in a bowl. Perfect for chilly days or any time you crave a satisfying, flavorful meal.
Ingredients
- 4 medium-sized russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup sharp cheddar cheese, grated
- 6 strips of turkey bacon, cooked and crumbled
- 1/2 cup green onions, sliced (plus more for garnish)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
1️⃣ Start with the roux:
In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Sprinkle in the flour, stirring constantly, and cook for 2-3 minutes until the roux turns a light golden color.
2️⃣ Add the broth:
Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps. Bring the mixture to a gentle boil.
3️⃣ Cook the potatoes:
Add the diced potatoes to the pot. Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
4️⃣ Add cream and milk:
Stir in the heavy cream and milk, allowing the soup to warm through without boiling.
5️⃣ Incorporate the mix-ins:
Mix in the crumbled turkey bacon, sliced green onions, and grated cheddar cheese. Stir until the cheese is melted, and the soup becomes creamy and well-combined. Season with salt and pepper to taste.
6️⃣ Serve and garnish:
Ladle the soup into bowls and garnish with additional turkey bacon bits, green onions, and a sprinkle of cheddar cheese. Serve hot and enjoy!
Notes
- Make it your own: Add a dollop of sour cream or a sprinkle of smoked paprika for an extra flavor boost.
- Lighter option: Use half-and-half instead of heavy cream for a slightly lighter soup.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed.
- Perfect pairings: Serve with crusty bread or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4-6