Description

The Crack Burger is more than just a meal; it’s a culinary journey that promises an explosion of flavors with every bite. This ultimate cheesy garlic burger bliss combines the juiciness of high-quality ground beef, the boldness of fresh garlic, and the rich, melting goodness of cheddar and Parmesan cheeses. Each ingredient is carefully chosen to complement the others, creating a harmonious blend that’s both comforting and exciting. Whether you’re a seasoned chef or a home cook looking to impress, the Crack Burger offers a versatile canvas for creativity, allowing for endless variations that cater to all tastes and dietary preferences. Dive into this recipe and discover why it’s not just delicious—it’s addictively good.

Ingredients

Scale

1 lb ground beef
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
4 hamburger buns
4 slices of cheddar cheese
Lettuce leaves
Tomato slices
Mayonnaise
Ketchup

Instructions

In a large bowl, mix together the ground beef, minced garlic, Parmesan cheese, Worcestershire sauce, salt, and pepper until well combined.

Form the mixture into 4 burger patties.

Preheat grill or skillet over medium-high heat. Cook the patties for about 5 minutes on each side, or until they reach the desired level of doneness.

A minute before the burgers are done, place a slice of cheddar cheese on each patty and let it melt.

Assemble the burgers by placing lettuce leaves and tomato slices on the bottom halves of the hamburger buns. Add the beef patties on top, followed by mayonnaise and ketchup as desired. Cover with the top halves of the buns.

Notes

Quality Matters: The secret to a great Crack Burger starts with the ingredients. Opt for the best quality ground beef and cheese you can find to ensure the fullest flavors.
Cooking Technique: Don’t rush the cooking process. A medium-high heat allows the patties to develop a rich, caramelized crust while remaining juicy inside.
Resting Time: Allowing the cooked patties to rest for a few minutes before serving helps redistribute the juices, ensuring a moist and flavorful burger.
Customization: Feel free to experiment with the recipe by adding your favorite toppings or trying different cheese varieties. The Crack Burger is a fantastic base for experimentation.
Serving Suggestions: Pair your Crack Burger with classic sides like crispy fries or a fresh salad for a balanced meal. Don’t forget to explore creative presentation ideas to make your burgers not just tasty but also visually appealing.
Healthier Options: For a lighter version, consider using leaner meats or vegetarian alternatives. Adding more vegetables and opting for whole grain buns can also contribute to a healthier burger without compromising on taste.

Prep Time: 10 minutes
Cook Time: 10 minutes

Nutrition

Serving Size: 4 servings
Calories: 520 kcal