crack burgers


Overview of Crack Burgers Crack Burgers are not just any ordinary burgers; they are an explosion of flavors that keep you coming back for more. These burgers gain their name from their irresistible taste and the addictive combination of ingredients that are hard to resist. Featuring a simple mix of ground beef, sour cream, dry ranch seasoning, bacon, and cheddar cheese, these burgers offer a delightful twist to the classic hamburger.

What makes them unique? What sets Crack Burgers apart is their unique blend of ingredients. Each component is chosen to complement the others perfectly, creating a harmonious and satisfying meal. The use of sour cream and ranch seasoning introduces a tangy and creamy texture, enhancing the juicy, savory flavor of the beef. Bacon adds a smoky, crispy element, while the melted cheddar cheese ties everything together with its rich and gooey goodness.

Why are they called “Crack Burgers”? The term “Crack Burger” comes from the idea that these burgers are so delicious, they’re addictive like ‘crack’. This isn’t just a clever name but a testament to their popularity. Once you try a Crack Burger, going back to regular burgers might just become a challenge. The exceptional taste profile is supported by the hamburger’s rich history, which you can explore to understand more about how burgers have evolved into culinary staples.

This introduction to Crack Burgers sets the stage for a deeper dive into the ingredients and preparation methods that make them a standout dish. By combining simple, quality ingredients with a unique twist, Crack Burgers not only satisfy your hunger but also ignite your culinary curiosity.

Ingredients and Preparation :

Detailed List of Ingredients To whip up your own Crack Burgers, you’ll need the following ingredients:

  • Ground beef: The star of any burger, choose high-quality beef for the best flavor.
  • Sour cream: Adds a creamy texture that enhances the moisture and tanginess of the patties.
  • Dry ranch seasoning: Infuses the meat with a burst of herbs and spices for that signature ranch taste.
  • Bacon: Provides a smoky, crunchy contrast to the soft patty.
  • Cheddar cheese: A must for any burger, it melts beautifully and offers a sharp, rich flavor.

Step-by-Step Cooking Instructions :

  1. Mix the ingredients: Start by placing the ground beef in a large mixing bowl. Add three tablespoons of sour cream and two tablespoons of dry ranch seasoning. Incorporate one-quarter cup of cooked, crumbled bacon and one cup of shredded cheddar cheese into the mixture. This blend of ingredients not only packs a flavorful punch but also adheres to the principles of gluten-free cooking, appealing to those with dietary restrictions.
  2. Form the patties: Once mixed, divide the mixture into four equal parts. Shape each into a patty about three-quarters of an inch thick. This size ensures that each patty cooks evenly and stays juicy.
  3. Cook the patties: You can cook these burgers on an outdoor grill, an indoor grill pan, or a skillet. Whichever method you choose, cook the patties to your preferred level of doneness. For those interested in exploring different cooking techniques, consider checking out grilling techniques on Pinterest for some expert tips.
  4. Assemble the burgers: Place each patty on a hamburger bun. Top with your favorite condiments and toppings like lettuce, tomato, and onion. For a truly decadent experience, explore other cheese options as suggested on the cheddar cheese page.

These simple steps will guide you through making your own Crack Burgers that are sure to be a hit at any gathering or family dinner. Remember, the key to a great burger lies in the quality of its ingredients and the love with which it is prepared.

Nutritional Information :

Crack Burgers are not only delicious but also come with a detailed nutritional profile that can be quite enlightening, especially if you’re mindful about what you eat. Here’s a breakdown of the nutritional content for a single serving:

  • Calories: 471 per serving, which is a substantial portion of a day’s caloric intake.
  • Total Fat: 33.1g, with saturated fat making up 15.3g of this total, important for those monitoring their fat intake.
  • Cholesterol: 142mg, a factor to consider for heart health.
  • Sodium: 818mg, which is a significant amount, especially for those on a low-sodium diet.
  • Carbohydrates: Minimal at 1g per burger, making this a potentially suitable option for low-carb diets.
  • Protein: A robust 39.8g, excellent for muscle repair and growth.

Understanding the nutritional content helps in making informed dietary choices. For those interested in further nutritional adjustments, modifying the ingredients can help align the burger with various dietary requirements. For instance, using low-fat cheese and omitting bacon can reduce fat content, while opting for a salt-free ranch seasoning can lower the sodium levels.

For a deeper dive into how these ingredients can impact your health and ways to enjoy burgers healthily, you might want to explore additional resources on healthy eating habits.

With this nutritional information in mind, you can enjoy Crack Burgers responsibly, knowing exactly what you’re consuming and how it fits into your overall dietary plan.

Serving Suggestions :

Ideal Toppings and Side Dishes When it comes to serving Crack Burgers, the right toppings and side dishes can elevate this dish from great to extraordinary. Here are some suggestions to complement the rich and savory flavors of the burgers:

  • Toppings:
    • Mayonnaise and mustard: Classic choices that add moisture and a tangy kick. For a twist, mix in a bit of ranch dressing to the mayonnaise for an extra layer of flavor.
    • Lettuce, tomato, and red onion: Fresh vegetables add crunch and a refreshing contrast.
    • Avocado and jalapeños: For those who enjoy a bit of creaminess and spice.
    • Explore more topping ideas on Pinterest, particularly under burger recipes for creative inspirations.
  • Side Dishes:
    • French fries or sweet potato fries: A classic burger companion, perfect for dipping into ketchup or your homemade sauces.
    • Coleslaw: Adds a creamy and tangy side that cuts through the richness of the burger.
    • Pickle spears: Provide a nice vinegar bite which balances the fatty profile of the burger.
    • For additional side dish ideas, Pinterest offers a wealth of recipes under easy dinner ideas, ideal for rounding out your meal.

Incorporating these toppings and sides not only enhances the flavors but also allows for personalization of each burger to suit individual tastes. Whether you’re hosting a summer barbecue or just enjoying a family dinner, these suggestions ensure that your Crack Burgers are always a hit.

As you prepare to serve these delightful burgers, remember that the key to a memorable meal lies not just in the main dish but also in the thoughtful combination of accompaniments that cater to various preferences and dietary needs. This approach guarantees that each bite is as enjoyable as the last.

FAQs  :

When it comes to making and serving Crack Burgers, several common questions arise. Here are some answers to help ensure your burgers turn out perfectly every time:

  • What is the best way to ensure my burgers are juicy?
    • To keep your burgers juicy, avoid over-mixing the meat and only flip them once during cooking. Ensure your grill or pan is pre-heated to create a nice sear that locks in the juices.
  • Can I make these burgers ahead of time?
    • Yes, you can prepare the patties ahead of time. Shape them and keep them refrigerated on a covered plate or in an airtight container until you’re ready to cook. They can be refrigerated like this for up to a day in advance.
  • What are some gluten-free options for serving these burgers?
    • For a gluten-free option, serve your Crack Burgers without the bun or use a gluten-free bun. Also, ensure that your ranch seasoning and other ingredients are certified gluten-free.
  • How can I make my burgers even more flavorful?
    • Consider adding additional spices to the meat mixture or incorporating a splash of Worcestershire sauce for a deeper flavor profile. Experiment with different types of cheese, like pepper jack for a spicy kick or blue cheese for tanginess.
  • Are there any alternative cooking methods for these burgers?
    • Besides grilling, you can cook your Crack Burgers in a skillet or under the broiler. Each method offers a slightly different texture and flavor. Skillet cooking provides a crispy exterior, while broiling is great for a quicker, evenly cooked burger.
  • How do I store leftovers?
    • Leftover Crack Burgers should be stored in an airtight container in the refrigerator. They will keep for up to four days. Reheat them on the stove or in the microwave for best results.
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Crack Burgers

  • Author: Easy Recipes
  • Total Time: 17 minutes



lb ground chuck

3 Tbsp sour cream

2 Tbsp ranch dressing mix

⅓ cup cooked and crumbled bacon

1 cup shredded cheddar cheese


In a large mixing bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until just combined to avoid overworking the meat.
Form the mixture into four evenly sized hamburger patties, each about ¾ inch thick.
Let the patties rest at room temperature for about 10-15 minutes before cooking. This helps the flavors meld together and ensures the patties hold their shape when cooked.
Grill the patties over medium heat on a preheated grill, flipping only once, until they reach your desired doneness. For a medium-rare burger, cook to an internal temperature of 145°F, and for well-done, cook to 160°F.

  • Prep Time: 10 minutes
  • Cook Time: 7 minutes


  • Serving Size: 4 servings
  • Calories: 700 kcal

1 thought on “crack burgers”

  1. I love to try new recipes. Was a little apprehensive about this. The burgers were absolutely delicious! Will definitely be on the rotation!


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