Description
Creamy Garlic Chicken is a one-pan, indulgent dish that combines tender, seasoned chicken with a rich garlic-infused cream sauce. This simple yet elegant recipe is perfect for garlic lovers and can be prepared in under an hour, making it a fantastic option for busy weeknights or special dinners. The sauce is made from caramelized garlic cloves, chicken broth, and heavy cream, creating a savory and smooth base that perfectly coats the chicken. Whether served over pasta, mashed potatoes, or with a side of vegetables, this creamy garlic chicken promises a satisfying and flavorful meal.
Ingredients
Scale
- 2 tablespoons oil
- 2 boneless, skinless chicken breasts, split to make four thin pieces
- Salt and pepper to taste
- 2 tablespoons freshly minced garlic (about 4–6 cloves)
- ¾ cup heavy whipping cream
- ½ cup low sodium chicken broth
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
Prepare the Chicken: Butterfly the chicken breasts to create thinner pieces for even cooking. Season both sides with salt and pepper.
Sear the Chicken: In a large skillet, heat oil over medium-high heat. Add the chicken, cooking each side until golden, about 3-4 minutes per side. Then, add the garlic and sauté for a minute until fragrant.
Create the Sauce: Pour in the heavy whipping cream, chicken broth, dried parsley, salt, and pepper to the skillet. Stir well and bring the mixture to a simmer. Let it cook until the sauce thickens slightly and the chicken is fully cooked (internal temperature reaches 165°F).
Serve: Enjoy this creamy garlic chicken over a bed of pasta, rice, or with your favorite vegetables for a complete meal.
Notes
- Garlic Preparation: You can use both minced and whole garlic cloves for varied intensity in flavor. Whole cloves provide a mild, roasted garlic flavor, while minced garlic adds a more robust garlic punch.
- Cream Substitutes: For a lighter version, try using half-and-half or evaporated milk instead of heavy cream, but be cautious as these alternatives may not thicken the sauce as much.
- Serving Options: This versatile dish pairs well with mashed potatoes, pasta, or low-carb options like cauliflower mash. Doubling the sauce is a great idea if you plan to serve it over pasta.
- Cooking Tips: Sear the chicken until golden brown to develop flavor. If the chicken sticks to the pan, give it more time to develop a crust before flipping.